Blade & Bow Kentucky Straight Bourbon
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • fresh fruit
  • apricot
  • caramel
  • spicy
  • mint
  • apple
  • sweet
  • orange
  • sherry

Blade & Bow

Kentucky Straight Bourbon (0.75l, 45.5%*) *please note that the ABV of this bottle may vary
Price $49.99

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Character Goatson

The last drops of Bourbon from a legendary still, squeezed into a bottle.

The Stitzel-Weller Distillery is stuff of Bourbon legend. It was founded on Derby Day in 1935 by Julian “Pappy” Van Winkle himself and some of the most legendary Bourbons and brands were made there. The distillery itself was closed in 1992 and is now a museum-like adjunct of Bulleit Bourbon Experience, owned by Diageo. But there is a lot of left-over Weller Bourbon in the storage lofts, along with “orphan” casks from other distilleries. Blade & Bow Bourbon blends these Bourbons solera-style to produce their range of two Whiskeys.

Blade & Bow Bourbon Straight Kentucky Bourbon Whiskey… the first thing you might notice is there is no age statement. Don’t let that throw you. Since this is a blend of orphan casks, accurately stating the age would be a near impossibility. But this is all premium aged Spirit aged in all the right ways, and blended from some of the finest Bourbon distilleries in the world. It’s rich and thick and you should judge it with the tongue. And due to the fact that no more Whiskey flows from the stills at the Stitzel-Weller Distillery, this tasty-train will one day come to an end, so make sure you get a sip first.

Discover more great Bourbon under $100!

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color 
Deep amber. 

Nose / Aroma / Smell 
The classic apple-banana note that Stitzel-Weller is famous for. 

Flavor / Taste / Palate 
Medium on the palate with firm apricot, sultanas, and autumn fruits with granola.

Finish 
Easy with a spicy caramel flavor at the end.

Flavor Spiral TM
About the Flavor Spiral
What does Blade & Bow Kentucky Straight Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blade & Bow Kentucky Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • fresh fruit
  • apricot
  • caramel
  • spicy
  • mint
  • apple
  • sweet
  • orange
  • sherry
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!

Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!

Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon must be made from a grain mixture that is at least 51% corn.
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
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