Flaviar Members get free shipping on qualifying orders.
Join the clubJoin our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membershipFlaviar Members get free shipping on qualifying orders.
Join the clubThe last drops of Bourbon from a legendary still, squeezed into a bottle.
The Stitzel-Weller Distillery is stuff of Bourbon legend. It was founded on Derby Day in 1935 by Julian “Pappy” Van Winkle himself and some of the most legendary Bourbons and brands were made there. The distillery itself was closed in 1992 and is now a museum-like adjunct of Bulleit Bourbon Experience, owned by Diageo. But there is a lot of left-over Weller Bourbon in the storage lofts, along with “orphan” casks from other distilleries. Blade & Bow Bourbon blends these Bourbons solera-style to produce their range of two Whiskeys.
Blade & Bow Bourbon Straight Kentucky Bourbon Whiskey… the first thing you might notice is there is no age statement. Don’t let that throw you. Since this is a blend of orphan casks, accurately stating the age would be a near impossibility. But this is all premium aged Spirit aged in all the right ways, and blended from some of the finest Bourbon distilleries in the world. It’s rich and thick and you should judge it with the tongue. And due to the fact that no more Whiskey flows from the stills at the Stitzel-Weller Distillery, this tasty-train will one day come to an end, so make sure you get a sip first.
Discover more great Bourbon under $100!
Appearance / Color
Deep amber.
Nose / Aroma / Smell
The classic apple-banana note that Stitzel-Weller is famous for.
Flavor / Taste / Palate
Medium on the palate with firm apricot, sultanas, and autumn fruits with granola.
Finish
Easy with a spicy caramel flavor at the end.
The Flavor Spiral™ shows the most common flavors that you'll taste in Blade & Bow Kentucky Straight Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!
J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!