Blade & Bow 22 Year Old
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Stitzel Weller
  • Age 22 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • raisin
  • spicy
  • anise
  • vanilla
  • tea
  • fruit
  • citrus
  • oily

Stitzel Weller

Blade & Bow 22 Year Old (0.75l, 46%)

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Character Goatson

The Stitzel-Weller Distillery is stuff of Bourbon legend. It was founded on Derby Day in 1935 by Julian “Pappy” Van Winkle himself and some of the most legendary Bourbons and brands were made there. The distillery itself was closed in 1992 and is now a museum-esque add-on to the Bulleit Bourbon Experience, owned by Diageo. Don’t worry, thought—there’s still plenty of leftover Weller Bourbon in the storage lofts along with “orphan” casks from other distilleries. In fact, Blade & Bow Bourbon blends these Bourbons solera-style to produce their range of two Whiskeys. 
 
This 22-year-old Bourbon is a phenomenal American Whiskey that’s value has appreciated due to some pretty stellar demand. Cautionary note: because of the high demand, there’re only a handful of them left.  

 

*This bottle is a collector’s item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed. 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Stitzel Weller
  • Age 22 Year Old
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Blade & Bow 22 Year Old taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Blade & Bow 22 Year Old and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • raisin
  • spicy
  • anise
  • vanilla
  • tea
  • fruit
  • citrus
  • oily
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
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