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The Stillery First Dinkelwheat Vodka
(0.7l, 40%)
A soft, rich Vodka crafted in the Netherlands from ancient grain.
The Sillery is three men — Pascal, Robin, and Daan. Pascal started as a modern-day Dutch Moonshiner of sorts. He was literally building small pot stills in his bathtub, producing home-made Vodkas. He gave a sample to his old friend Robin and they decided their fate. Daan is a serial entrepreneur with sales experience. Together they all launched The Stillery in 2012. They built a small, craft distillery facility and a local tavern on site in the Netherlands where they produce their signature Vodka and a classic Dutch Genever.
Naturally, they named their first product “The Stillery's First.” Interestingly, it’s a Vodka made from organic dinkel-wheat — an old Dutch term for spelt grain. The use of spelt delivers a clean, malty flavor with hints of white chocolate and a richer mouthfeel. And they use water naturally filtered though the dunes near the northern shore which is naturally soft on the palate.
Smartass corner:
Spelt — also called dinkle-wheat and hulled wheat — originated as a wheat hybrid nearly ten thousand years ago. It has been cultivated as an important staple crop since the Bronze age.
The Sillery is three men — Pascal, Robin, and Daan. Pascal started as a modern-day Dutch Moonshiner of sorts. He was literally building small pot stills in his bathtub, producing home-made Vodkas. He gave a sample to his old friend Robin and they decided their fate. Daan is a serial entrepreneur with sales experience. Together they all launched The Stillery in 2012. They built a small, craft distillery facility and a local tavern on site in the Netherlands where they produce their signature Vodka and a classic Dutch Genever.
Naturally, they named their first product “The Stillery's First.” Interestingly, it’s a Vodka made from organic dinkel-wheat — an old Dutch term for spelt grain. The use of spelt delivers a clean, malty flavor with hints of white chocolate and a richer mouthfeel. And they use water naturally filtered though the dunes near the northern shore which is naturally soft on the palate.
Smartass corner:
Spelt — also called dinkle-wheat and hulled wheat — originated as a wheat hybrid nearly ten thousand years ago. It has been cultivated as an important staple crop since the Bronze age.
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Category
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StyleVodka
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RegionAmsterdam
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CountryUnited States, United States
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Alcohol40%
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Distillery
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AgeNAS
Flavor Spiral™
About The Flavor Spiral
white chocolate
almonds
wheat
grain
malt
citrus
black pepper
carbon
biscuit
What does The Stillery First Dinkelwheat Vodka taste like?
The Flavor Spiral™ shows the most common flavors that you'll taste in The Stillery First Dinkelwheat Vodka and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
The Flavor Spiral™ shows the most common flavors that you'll taste in The Stillery First Dinkelwheat Vodka and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Tasting Notes
Appearance / Color
Clear.
Nose / Aroma / Smell
The Vodka is light and fresh on the nose with notes of crème fresh.
Flavor / Taste / Palate
The flavor profile is pleasantly soft with malt, while chocolate, more cream, and the faintest hint of almond in the distance.
Finish
Perhaps the best way to describe the finish is as clean and elegant.
Clear.
Nose / Aroma / Smell
The Vodka is light and fresh on the nose with notes of crème fresh.
Flavor / Taste / Palate
The flavor profile is pleasantly soft with malt, while chocolate, more cream, and the faintest hint of almond in the distance.
Finish
Perhaps the best way to describe the finish is as clean and elegant.
This drink is featured in
Vodka: The Master Class
The Taste of Vodka
Other Spirits
$45.99
Vodka: The Master Class
The Taste of Vodka
Other Spirits
Ratings & Reviews
David,
Very rich and smooth. Like velvet on the palate
Thomas,
Super smooth and soft, alsmost creamy in the mouth and as it goes down; underlying sweetness and subtle hints of malt and grain. Surprisingly complex for a vodka.
Joni,
Fantastic vodka, sweet taste with a lot of flavour. Good as room temp, no need for freezer. I might need to get one to extend my booze collection..
Mat,
One of the best vodkas I've had. Rich and velvety with a really distinctive white chocolate character as well as some sweet citrus notes.
Marwan,
Very smooth. I usually don’t drink vodka meat and straight. Sweet smelling.
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