Still Waters

Canada Founded in 2009
Still Waters Distillery is a tale of two Barry’s — co-founders Barry Stein and Barry Bernstein who started Still Waters Distillery in 2009, which became Ontario’s first micro-distillery.

To this day, the two Barry’s oversee every barrel of production. Their hard work paid off with a Distillery of the Year award in 2013. Their first product was the award-winning “Stalk & Barrel” Single malt Whisky.

They followed up this success with three additional Whiskies — a Rye and two blends that could easily be mistaken for Bourbons if one were to simply read the specification sheet.

All of their products are aged a minimum of three years. They have no artificial color and no chill filtration, since they are served at either 46% ABV or at full cask strength.
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Still Waters
Still Waters Distillery is located in a very unglamorous location -- an industrial park on the outskirts of Toronto. But the location keeps costs low.

from From the flaviar times

Still Waters Distillery is a tale of two Barry’s — co-founders Barry Stein and Barry Bernstein who started Still Waters Distillery in 2009, which became Ontario’s first micro-distillery.

To this day, the two Barry’s oversee every barrel of production. Their hard work paid off with a Distillery of the Year award in 2013. Their first product was the award-winning “Stalk & Barrel” Single malt Whisky.

They followed up this success with three additional Whiskies — a Rye and two blends that could easily be mistaken for Bourbons if one were to simply read the specification sheet.

All of their products are aged a minimum of three years. They have no artificial color and no chill filtration, since they are served at either 46% ABV or at full cask strength.
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