Flaviar Members get free shipping on qualifying orders.Join the club
Like a carnival in a bottle.
Two buddies, Jeff and Bob, met on a camping trip and just couldn't stop discussing their mutual appreciation for the finer things in life (namely Spirits). So, they decided to embark on a joint venture in winemaking. Eventually, they graduated to the more refined art of Brandy and founded their own independent distillery, Star Union Spirits. Nestled in the historic Westclox factory in Peru, Illinois, their small-batch distillery embodies the Midwestern can-do Spirit while revitalizing the art of craft spirits one sip at a time. Their distillery is open to the public, offering visitors the opportunity to sample their hand-crafted spirits, take a tour, and peruse a museum dedicated to the history behind their name. They pay attention to the finer details, ensuring that every aspect of their Spirits, from the raw materials to the ornate labels, is as unique as a snowflake.
Their Immature Brandy is handcrafted in the small town of Peru, Illinois, using only the finest grapes from the Los Andes region of Chile and Lodi, California. This Cabernet-infused golden-colored Spirit is sure to be a hit with your tastebuds, providing a supple mouthfeel with a smooth buttery finish. It’s a perfect addition for your next cocktail party, but you can just as easily enjoy it neat or on the rocks. Because we all like options, right? Bottled at 82 proof, this Brandy enchants with a carnival-like mixture of aromas that reminds of buttered popcorn and apple fritters.
Appearance / Color
Nose / Aroma / Smell
Popcorn, green apple fritters, pumpkin spice, and mint.
Flavor / Taste / Palate
Bright, light, and dry.
Interesting and breezy with nickel and toasty honey butter aromas.
The Flavor Spiral™ shows the most common flavors that you'll taste in Star Union Spirits Immature Brandy and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.