Join our Spirits community and let us help you navigate through the exciting world of new flavors.
join the club gift a membershipSourced from a limestone aquifer located a mile below Manderson, Wyoming, the water used is so pure, it hasnât seen the light of day since the Bronze age, over 6,000 years ago.
To attain the signature profile, a secret combination of 2 yeasts is used: one gives a high yield and the other produces fruitier alcohol.
Cultivated locally, Wyoming Whiskey uses non-GMO corn that matures in 91 days, which is ideal for Wyomingâs high elevation short growing season.
Local partners Brent and Sherri Rageth help source winter wheat, barley and winter rye for specific starch and sugar yields. Their grains are milled on-site, with a two-stage roller mill to guarantee the freshness of the ingredients.
Sourced from a limestone aquifer located a mile below Manderson, Wyoming, the water used is so pure, it hasnât seen the light of day since the Bronze age, over 6,000 years ago.
To attain the signature profile, a secret combination of 2 yeasts is used: one gives a high yield and the other produces fruitier alcohol.
Cultivated locally, Wyoming Whiskey uses non-GMO corn that matures in 91 days, which is ideal for Wyomingâs high elevation short growing season.
Local partners Brent and Sherri Rageth help source winter wheat, barley and winter rye for specific starch and sugar yields. Their grains are milled on-site, with a two-stage roller mill to guarantee the freshness of the ingredients.