Stagg Jr. Barrel Proof Bourbon (Batch 11)
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.95%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • cherry
  • bitter
  • vanilla
  • bitter oak
  • red apple
  • dark chocolate
  • brown sugar
  • burnt caramel
  • cinnamon

Stagg Jr.

Barrel Proof Bourbon (Batch 11) (0.7l, 63.95%*) *please note that the ABV of this bottle may vary

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Character Goatson

The curious Spirit with antlers is the younger brother of George T. Stagg, a biannual small batch release from Buffalo Trace. It's a potent and intense expression that makes balancing light and dark flavors an art.
 
It's a top-shelf no-age-statement (although rumors say it's blended with 8 and 9YO Bourbon barrels) that doesn't hide in the shadow of its famous relatives.
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Age NAS
  • Style Kentucky Straight Bourbon Whiskey
  • Alcohol 63.95%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Stagg Jr. Barrel Proof Bourbon (Batch 11) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Stagg Jr. Barrel Proof Bourbon (Batch 11) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • cherry
  • bitter
  • vanilla
  • bitter oak
  • red apple
  • dark chocolate
  • brown sugar
  • burnt caramel
  • cinnamon
Stagg Jr. Barrel Proof Bourbon (Batch 11)
Stagg Jr. Barrel Proof Bourbon (Batch 11)
Dog Dogson's Smartass corner
Character Dogson

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson

Yellowstone Bourbon has had several owners throughout its history, including J.B. Dant, D.H. Taylor, The Glenmore Distillery, United Distillers & Vintners, the David Sherman Company, Heaven Hill, and David Sherman (now known as Luxco).
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon must be made from a grain mixture that is at least 51% corn.

Pinhooking means purchasing and rearing a foal based on its pedigree and either selling it or turning it into a champ racing horse. The same idea is behind Pinhook Bourbon: they source young Whiskey to mature and blend it into a blue-ribbon sipping Bourbon.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
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