Stagg Jr. Barrel Proof Bourbon (Batch 15)
  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Style Bourbon Whiskey
  • Alcohol 65.55%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • bitter
  • vanilla
  • bitter oak
  • dark chocolate
  • brown sugar
  • red apple
  • spicy notes
  • cherry
  • sweet

Stagg Jr.

Barrel Proof Bourbon (Batch 15) (0.75l, 65.55%*) *please note that the ABV of this bottle may vary

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Character Goatson

Each year, Buffalo Trace releases two batches of Stagg Jr Bourbon. It's a robust barrel-proof release, named after the distillery's founder George T Stagg.

Despite the moniker, Stagg Jr packs as much of a punch as the more "senior" offerings, delivering all the signature Bourbon and Buffalo Trace flavors. Expect the beloved cherry and citrus notes, along with hints of butterscotch and cinnamon, chocolate and brown sugar, and a long, tannins-infused, fruity finish.

Batch 15 was bottled un-chillfiltered at 131.1 proof (65.55% ABV) after nearly a decade of maturation.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
 

  • Category Bourbon
  • Country United States
  • Region Kentucky
  • Distillery Buffalo Trace
  • Style Bourbon Whiskey
  • Alcohol 65.55%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Stagg Jr. Barrel Proof Bourbon (Batch 15) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Stagg Jr. Barrel Proof Bourbon (Batch 15) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • bitter
  • vanilla
  • bitter oak
  • dark chocolate
  • brown sugar
  • red apple
  • spicy notes
  • cherry
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
The Buffalo Trace Distillery was one of the few production facilities that was allowed to remain in operation during Prohibition for "medicinal purposes."

J.B.'s father, Joseph W. Dant, invented a still made from a poplar log at 16, as he couldn't afford a copper still. Although crude, it worked exceptionally well!

Limestone Branch Distillery, which produces Yellowstone Bourbon, also makes Minor Case Bourbon and Bowling & Burch Gin.

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