Stagg Jr. Barrel Proof Bourbon (Batch 15)
  • Category Bourbon
  • Country United States
  • Distillery Buffalo Trace
  • Style Bourbon Whiskey
  • Alcohol 65.55%
California residents: Click here for Proposition 65 WARNING.
  • bitter
  • vanilla
  • bitter oak
  • dark chocolate
  • brown sugar
  • red apple
  • spicy notes
  • cherry
  • sweet

Stagg Jr.

Barrel Proof Bourbon (Batch 15) (0.75l, 65.55%)
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Character Goatson

Each year, Buffalo Trace releases two batches of Stagg Jr Bourbon. It's a robust barrel-proof release, named after the distillery's founder George T Stagg.

Despite the moniker, Stagg Jr packs as much of a punch as the more "senior" offerings, delivering all the signature Bourbon and Buffalo Trace flavors. Expect the beloved cherry and citrus notes, along with hints of butterscotch and cinnamon, chocolate and brown sugar, and a long, tannins-infused, fruity finish.

Batch 15 was bottled un-chillfiltered at 131.1 proof (65.55% ABV) after nearly a decade of maturation.


*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.

**Individual orders are limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
 

  • Category Bourbon
  • Country United States
  • Distillery Buffalo Trace
  • Style Bourbon Whiskey
  • Alcohol 65.55%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Stagg Jr. Barrel Proof Bourbon (Batch 15) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Stagg Jr. Barrel Proof Bourbon (Batch 15) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • bitter
  • vanilla
  • bitter oak
  • dark chocolate
  • brown sugar
  • red apple
  • spicy notes
  • cherry
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon Is a ''new barrel Spirit'': One of the legal requirements for Bourbon is that it only be aged in brand new oak charred barrels.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
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