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A new face of superb Brandy.
Charente is an historic town in the Aquitaine region of France — smack dab in the middle of the Grand Champagne Cru of Cognac. As Catherine I rose from servant to Czarina of Russia and Pope Benedict XIII was installed in the Vatican, the House of Rémy Martin was founded on the banks of the Charente River nearly three hundred years ago in 1724. They began as a trading house run by Paul-Emile Rémy Martin. Today, it’s one of the world’s largest and best-known Cognac houses with a dozen core offerings and many special releases and limited editions.
St-Rémy Signature French Brandy is the new offering that was born under the hands of Master Blender Cécile Roudaut. Rodaut wanted to explore new production processes for Brandy and so, she introduced a double maturation process. Obviously, all whilst respecting the time-honored traditions. She chose the first maturation in new oak casks of Quercus Petraea species with a fine grain, using medium and high heat. This round provided the spicy notes, indulgence, and vivacity. The second maturation took place in traditional casks of Quercus Robur species with a large grain but this time, only high heat was used. This round was for roundness, balance, and sweetness. But what you want to hear about is the end result. Smooth, fruity, and in perfect harmony of flavors this is a super classic Brandy that’s ideal for cocktails or sipping neat.
Appearance / Color
Luminous bright amber
Nose / Aroma / Smell
Sweet aromas of virgin wood, spices, vanilla, coconut, almond, and fresh fruits.
Flavor / Taste / Palate
Subtle and smooth with virgin woody notes, honey, nut ,and butter flavours. Fruity notes in the beginning develop into more candied flavors.
Well-balanced, smooth, and long.
The Flavor Spiral™ shows the most common flavors that you'll taste in St-Rémy Signature French Brandy and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.