St-Rémy Signature French Brandy
  • Category Brandy
  • Country France
  • Region Anjou
  • Distillery Cointreau
  • Age NAS
  • Style French Brandy
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • sweet
  • woody
  • coconut
  • almond
  • fresh
  • fruit
  • honey
  • butter
  • candied

St-Rémy

Signature French Brandy (0.75l, 40%)
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Character Goatson

A new face of superb Brandy.

Charente is an historic town in the Aquitaine region of France — smack dab in the middle of the Grand Champagne Cru of Cognac. As Catherine I rose from servant to Czarina of Russia and Pope Benedict XIII was installed in the Vatican, the House of Rémy Martin was founded on the banks of the Charente River nearly three hundred years ago in 1724. They began as a trading house run by Paul-Emile Rémy Martin. Today, it’s one of the world’s largest and best-known Cognac houses with a dozen core offerings and many special releases and limited editions.

St-Rémy Signature French Brandy is the new offering that was born under the hands of Master Blender Cécile Roudaut. Rodaut wanted to explore new production processes for Brandy and so, she introduced a double maturation process. Obviously, all whilst respecting the time-honored traditions. She chose the first maturation in new oak casks of Quercus Petraea species with a fine grain, using medium and high heat. This round provided the spicy notes, indulgence, and vivacity. The second maturation took place in traditional casks of Quercus Robur species with a large grain but this time, only high heat was used. This round was for roundness, balance, and sweetness. But what you want to hear about is the end result. Smooth, fruity, and in perfect harmony of flavors this is a super classic Brandy that’s ideal for cocktails or sipping neat.
  • Category Brandy
  • Country France
  • Region Anjou
  • Distillery Cointreau
  • Age NAS
  • Style French Brandy
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Luminous bright amber

Nose / Aroma / Smell
Sweet aromas of virgin wood, spices, vanilla, coconut, almond, and fresh fruits.

Flavor / Taste / Palate
Subtle and smooth with virgin woody notes, honey, nut ,and butter flavours. Fruity notes in the beginning develop into more candied flavors.

Finish
Well-balanced, smooth, and long.
Flavor Spiral TM
About the Flavor Spiral
What does St-Rémy Signature French Brandy taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in St-Rémy Signature French Brandy and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • sweet
  • woody
  • coconut
  • almond
  • fresh
  • fruit
  • honey
  • butter
  • candied
St-Rémy Signature French Brandy
St-Rémy Signature French Brandy
Dog Dogson's Smartass corner
Character Dogson
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
Dog Dogson's Smartass corner
Character Dogson
Brandy was invented in the 16th century by a sneaky Dutch merchant who learned how to remove water from Wine and save cargo space. He then added water again and called it “Bradwijn”, which means “burned wine”.
Nevertheless, the best Brandies are required to preserve the concentrated flavor of the used fruit.
Brandies can help digestion, so they are perfect after meals. They were and are still considered medicine. Basically, any fruit that can be fermented can be distilled and turned into Brandy.
Brandies can help digestion, so they are perfect after meals. They were and are still are considered medicine.
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