St Magdalene 1980 Gordon and MacPhail Centenary Reserve
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age NAS
  • Distillation date 1980
  • Style Single Malt Scotch Whisky
  • Bottling date 1995
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.

St Magdalene

1980 Gordon and MacPhail Centenary Reserve (0.7l, 40%)
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Character Goatson
St. Magdalene Distillery was an old-school distillery in Linlithgow, Scotland, that stood on the site where St. Magdalene Hospital used to be (it dealt with lepers and whatnot). It operated between 1798 and 1983. When the legendary Scottish bottler Gordon & MacPhail celebrated its centenary in 1995, they bottled the 1980 Lowland Scotch from St. Magdalene and called it the Centenary Reserve.
 
It's a soft and sweet expression with a rather tropical twist. It's extremely rare and incredibly smooth.
 
*This bottle is a collector's item. We will not be able to entertain any refunds or exchanges. 
 
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age NAS
  • Distillation date 1980
  • Style Single Malt Scotch Whisky
  • Bottling date 1995
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
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What does St Magdalene 1980 Gordon and MacPhail Centenary Reserve taste like?

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Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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