St Magdalene 1965 Gordon and MacPhail
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age NAS
  • Distillation date 1965
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • oak
  • vanilla cream
  • fruit cake
  • apple
  • pink grapefruit
  • honey
  • herbs
  • zesty

St Magdalene

1965 Gordon and MacPhail (0.75l, 40%)
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Character Goatson
Between 1798 and 1983, a distillery with an incredible history operated in Linlithgow. Its name was St. Magdalene and in 1965 A.D., this exquisite dram was created. We’re not sure how long it matured, but we know Gordon & MacPhail bottled it somewhere in the Eighties. A highly collectible and quite valuable piece of history.


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.
  • Category Scotch
  • Country Scotland
  • Region Lowland
  • Distillery St Magdalene
  • Age NAS
  • Distillation date 1965
  • Style Single Malt Scotch Whisky
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
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What does St Magdalene 1965 Gordon and MacPhail taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in St Magdalene 1965 Gordon and MacPhail and gives you a chance to have a taste of it before actually tasting it.

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  • smoky
  • oak
  • vanilla cream
  • fruit cake
  • apple
  • pink grapefruit
  • honey
  • herbs
  • zesty
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Ratings & Reviews
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