St. George Dry Rye Reposado Gin

St. George

Dry Rye Reposado

(0.75l, 49.5%)

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A tasty Rye-Tequila-Gin-ish Gin with superior texture and a hint of Wine… honest.  
God bless St. George Spirits. Founded in Alameda, California, by Jorg Rupf back in 1982 as an Eau de Vie distillery, they were one of the pioneers of the craft spirits revolution. When St. George needed to expand in 2004, they purchased an old hangar at the defunct Alameda Naval Air Station — which is how Hangar One Vodka got its name. Later they sold off that brand so they could focus on their craft ranges, which now includes no less than 15 tasty concoctions, including Gin, Eau de Vies, Rum, Whiskey, and even Absinthe.
So, what the heck is St. George Spirits Dry Rye Reposado Gin anyway? The name has words from the worlds of Whiskey, Gin, and Tequila… so what gives? 
St. George makes three primary Gins, including their “Dry Rye Gin” which, as you might guess, is a Gin distilled from 100% rye grain. It is richer and spicier than most Gins and has a superior thick mouth-feel. It's infused with the classic Gin botanicals - great stuff, but the folks at St. George decided to tinker with it a bit more. They take that great Dry Rye Gin and rest it for over a year (this is where the reposado part comes in) in American and French oak Wine casks. It emerges a little stronger at 49.5% ABV with a lovely copper hue with a bit of fruitiness and a touch of tannin. 


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  • Style
    Aged Gin
  • Region
  • Country
    United States
  • Alcohol
  • Distillery
  • Bottler
    St. George

Flavour Spiral™

About The Flavour Spiral

grapefruit peel
juniper berries
What does St. George Dry Rye Reposado Gin taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in St. George Dry Rye Reposado Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe, and sold via distributors to the Gin makers of the world.

Tasting Notes

Appearance / Color
Nose / Aroma / Smell
Juniper up front with wet grasses and grapefruit 
Flavor / Taste / Palate
Warm, thick, malty, rye spice, with strong juniper, a hint of plum, and citrus 
Warm heat and dry with lemon zest 

Flavour Spiral
coriander, botanicals, grapefruit peel, juniper berries, malty, fragrant, berries, lime, citrus
Ratings & Reviews
Rich, aromatic and flavorful, elevates traditional gin cocktails to new heights
My only 10 rating. Adventurous sipping combination of flavor. A big hit with multiple groups that are ordinarily compartmentalized.
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