St. George Dry Rye Gin
  • Category Gin
  • Country United States
  • Region California
  • Distillery St. George
  • Age NAS
  • Style Gin
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • rye
  • spicy
  • nutmeg
  • malt
  • black pepper
  • coriander
  • bread
  • nutty
  • botanicals

St. George

Dry Rye Gin (0.75l, 45%*) *please note that the ABV of this bottle may vary
Price $32.99

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Character Goatson
A Gin for Whiskey Lovers.
 
St. George Distillery of Alameda, California, has for been producing craft spirits for the past 32 years. They’re among the first in the United States to start the whole craft movement - that’s before craft was even a buzzword. They started as a one-man operation located in a bare-bones production facility all those years ago, and have now grown to a diverse team of individuals passionate about artisan spirits, with a 65,000-squre-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. They’re not into the whole craft movement, nor Big brands vs. Small brands. They don’t care about all that. They just wanna make f*cking great spirits. That’s it. Better is better, they say.
 
Unusual for Gin, this is made with a Rye base, oh yeeeeah! This makes it quite Whiskey-like in base spirit, giving a yummy malty profile. Warming and spicy, this Gin comprises botanicals including juniper, black peppercorns, caraway and coriander. A really interesting Gin concoction that satisfies as it much as it confounds. 
 
  • Category Gin
  • Country United States
  • Region California
  • Distillery St. George
  • Age NAS
  • Style Gin
  • Alcohol 45%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Colour
Crystal clear
 
Smell / Nose / Aroma
Rye bread, nutmeg, lots of spice with a hint of lavinder
 
Flavour / Taste / Palate
Creamy, nutmeg, black pepper, eucalyptus  
 
Finish
Ryr-influenced medium and nutty.
Flavor Spiral TM
About the Flavor Spiral
What does St. George Dry Rye Gin taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in St. George Dry Rye Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • rye
  • spicy
  • nutmeg
  • malt
  • black pepper
  • coriander
  • bread
  • nutty
  • botanicals
St. George Dry Rye Gin
St. George Dry Rye Gin
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Lance Winters, Master Distiller at St. George Spirits, got his job by turning up with a bottle of home-made Whiskey as his CV.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
Few Gin distillers make their own alcohol. Gin usually starts with neutral Spirit: A commodity that distillers buy in bulk. It’s what the distiller does with this commodity in the flavor-infusing process that makes each Gin different.
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
Lance Winters, Master Distiller at St. George Spirits, got his job by turning up with a bottle of home-made Whiskey as his CV.
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