St. George Dry Rye Gin

St. George

Dry Rye

(0.7l, 45%)


7.7/10
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A Gin for Whiskey Lovers.
 
St. George Distillery of Alameda, California, has for been producing craft spirits for the past 32 years. They’re among the first in the United States to start the whole craft movement - that’s before craft was even a buzzword. They started as a one-man operation located in a bare-bones production facility all those years ago, and have now grown to a diverse team of individuals passionate about artisan spirits, with a 65,000-squre-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful pot stills in the industry. They’re not into the whole craft movement, nor Big brands vs. Small brands. They don’t care about all that. They just wanna make f*cking great spirits. That’s it. Better is better, they say.
 
Unusual for Gin, this is made with a Rye base, oh yeeeeah! This makes it quite Whiskey-like in base spirit, giving a yummy malty profile. Warming and spicy, this Gin comprises botanicals including juniper, black peppercorns, caraway and coriander. A really interesting Gin concoction that satisfies as it much as it confounds. 
 

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  • Style
    Gin
  • Region
    America
  • Country
    American Gin
  • Alcohol
    45%
  • Distillery
    St. George Spirits
  • Bottler
    St. George Spirits
  • Age
    NAS

Flavour Spiral™

About The Flavour Spiral

Close
rye
nutmeg
black pepper
coriander
malty
spicy
bread
nutty
botanicals
What does St. George Dry Rye Gin taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in St. George Dry Rye Gin and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.

Tasting Notes

Appearance / Colour
Crystal clear
 
Smell / Nose / Aroma
Rye bread, nutmeg, lots of spice with a hint of lavinder
 
Flavour / Taste / Palate
Creamy, nutmeg, black pepper, eucalyptus  
 
Finish
Ryr-influenced medium and nutty.
Ratings & Reviews
Kiegan
Kiegan,
I love gin. I love whiskey. I do not love this. Between the un-aged rye and juniper, it's just too hot on the palate.
anonymous
anonymous,
Good
Vladimir
Vladimir,
Not a gin fan, but the rye's magic touch seems to work.
Emil
Emil,
magnificent gin!
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