If you love premium potato Vodka—and who doesn’t—and crave the savory flavors of Fall, then this Spud’s for you!
Spud Partners makes really great Vodka—and they are getting the awards to prove it. But they are also the Mad Men of Vodka… liquor-industry advertising veterans who are going to conquer the Vodka world with backing from Spirits Capital Partners and luscious spud-i-licious spirits dripping from the expert stills at Roust Distilling. Based in Poland and Russia and being the world’s largest producer, and no one knows more about Vodka than Roust.
If you are going to make Vodka from Potato—the absolute best source for this Russian-born water of life—Spud is a perfectly proportioned proto-nym for perfect potato promotional popularity… period. They offer a variety of Vodkas in their purest form and in several seasonal and flavored varieties. And since the potato is gluten free, so is their entire line of Vodka.
Spud Vodka has been mashing their competition at all of the awards events with their absolute-awesomeness-in-a-glass potato Vodka and their ginger-lemon-grass variety. This is seriously good stuff. So How do you top it? With more flavours! The one you will want to know about—right here and right now—is the Sweet Potato Pumpkin Spice Vodka. Say wha’!
Instead of regular tubers, this one is made from sweet potato and infused with that oh-so-delectable collection of nutmeg, clove, and cinnamon that make Autumn our favorite season for eats and drinks. The use of sweet potato just adds a slightest bit of sweetness to the shot, and the aromas make your mouth water before you finish pouring it. And try it as the base for a Moscow Mule—Spud Vodka Sweet Potato Pumpkin Spice was simply MADE for mixing with that Ginger Beer and lime.
Of course, the word “spud” has come to mean potato, so-called after the smaller pointed shovel used to pull root crops from the soil. A wide pointed shovel is called a spade, a narrow one is called a spud.
Pumpkin Spice Vodka