Springbrook Adirondack High Rye Bourbon
California residents: Click here for Proposition 65 WARNING.

Springbrook Hollow Farm

Springbrook Adirondack High Rye Bourbon (0.75l, 43%)
Price $41.99

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Character Goatson

It’s all about the balance between bold and sweet.

Springbrook Hollow Farm Distillery is located in a quiet setting, surrounded by nature in the foothills of the Adirondack Mountains, just 5 miles away from Lake George. They’re all about living as one with nature there (You’d be too if it was literally at your doorstep) and they follow a natural innovative process to produce their hand-crafted premium Spirits. It’s a very logical place to choose for your 200-acres distillery estate as Springbrook Hollow has been a source of water for centuries. They even got the original wooden pipelines on display in their tasting room. And it’s this clean, unprocessed water that makes their Spirits so unique.

Springbrook Adirondack High Rye Bourbon is made with a unique combo of local rye, corn, and malted barley. Like all their Bourbons, it’s distilled in a custom-made copper pot still, one batch at a time, before it’s aged in heavy char oak barrels. The great thing about this Bourbon is its balance between bold and sweet. The rich body brings oak and toffee, underlined by complex and spicy rye. And you know what that means — your Manhattan or Old Fashioned is about to be flawless. If you need more reasons to sip on this concoction, just know it won a Silver Medal at the New York State International Spirits Competition.

California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Bright orange

Nose / Aroma / Smell
Heavy caramel and hints of vanilla.

Flavor / Taste / Palate
Oak, toffee, spicy rye.

Finish
Long and rich. Dry and sweet at the same time.

Flavor Spiral TM
About the Flavor Spiral
What does Springbrook Adirondack High Rye Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Springbrook Adirondack High Rye Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
"Remember that iconic poster from World War II showing Rosie the Riveter as a patriotic American woman doing her part for the war effort? Well, hundreds of businesses did their part too, and the Bourbon distillers stepped right up with ‘em.

Distilleries all over Kentucky and Tennessee were re-tooled to distill fuel alcohol and ferment penicillin cultures to treat wounded soldiers."
Bourbons have very prominent notes of vanilla, as American White Oak is naturally high in vanillins.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Bourbon must be made from a grain mixture that is at least 51% corn.
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