Distilled at Campbeltown's Springbank distillery in October of 1996, aged for 7 years in refill sherry and finished for two in first fill Marsala casks before bottling in August 1996 as part of a limited release of just 7,740 bottles.
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Category
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Style
Single Malt Whisky
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Region
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Country
United Kingdom, Scotland
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Alcohol
43%
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Distillery