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Springbank 1997 Batch 1

(0.7l, 55%)


0/10
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The first batch of cask strength Springbank whisky, distilled in 1997 and matured in recharred sherry butts for 10 years and selected by Frank McHardy and Stuart Robertson.

Flavor Spiral™

About The Flavor Spiral

Close
sherry
oily
fruit
smoky
charred
tinned
dry
salty
caramel
What does Springbank 1997 Batch 1 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Springbank 1997 Batch 1 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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