*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • dried fruit
  • smoky
  • spicy
  • vanilla
  • pepper
  • nutty
  • apple
  • sweet
  • sherry

Springbank

16 Year Old 1993 - Old Malt Cask (Douglas Laing) (0.7l, 50%*) *please note that the ABV of this bottle may vary

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Character Goatson
A release of 16 year old springbank from the Old Malt Cask range, bottled at a healthy 50% abv from a refill hoggie.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Springbank 16 Year Old 1993 - Old Malt Cask (Douglas Laing) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Springbank 16 Year Old 1993 - Old Malt Cask (Douglas Laing) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • dried fruit
  • smoky
  • spicy
  • vanilla
  • pepper
  • nutty
  • apple
  • sweet
  • sherry
Springbank 16 Year Old 1993 - Old Malt Cask (Douglas Laing)
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Campbeltown, Springbank's hometown, was one of the busiest Whisky producing locations around until a Highland trainline introduced competition. Peaking at 34, today only three distilleries are still running.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
90% of all Scotch Whiskies sold are Blends.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Campbeltown, Springbank's hometown, was one of the busiest Whisky producing locations around until a Highland trainline introduced competition. Peaking at 34, today only three distilleries are still running.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
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