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- Category Scotch
- Country Scotland
- Region Campbeltown
- Distillery Springbank
- Age 15 Year Old
- Distillation date June 1995
- Style Single Malt Whisky
- Alcohol 57%*
-
sherry -
creamy vanilla -
oak tannins -
mint -
beer -
sweet -
fruit -
port -
apple peels
Springbank
15 Year Old 1995 Private Bottling
(0.7l,
57%*)
*please note that the ABV of this bottle may vary
Unusual and one of a kind.
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
- Category Scotch
- Country Scotland
- Region Campbeltown
- Distillery Springbank
- Age 15 Year Old
- Distillation date June 1995
- Style Single Malt Whisky
- Alcohol 57%*
Flavor Spiral TM
About the Flavor Spiral
What does Springbank 15 Year Old 1995 Private Bottling taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Springbank 15 Year Old 1995 Private Bottling and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
sherry -
creamy vanilla -
oak tannins -
mint -
beer -
sweet -
fruit -
port -
apple peels
Springbank
15 Year Old 1995 Private Bottling
Dog Dogson's
Smartass corner
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Similar drinks
Dog Dogson's
Smartass corner
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
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