Springbank 12 Year Old Cask Strength
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • smoky
  • sherry
  • peaty
  • raisin
  • caramel
  • spicy
  • dried fruit
  • liquorice
  • orange peel

Springbank

12 Year Old Cask Strength (0.75l, 50.3%*) *please note that the ABV of this bottle may vary

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Character Goatson
Imagine Humphrey Bogart sitting on the set of Casablanca with a whiskey glass in his hand—that’s this kind of Scotch. 
 
Campbelltown… back before the age of mergers, acquisitions and industrial consolidation, Campbelltown was known as the “whiskey capital of the world.” It is still one of the six officially recognized Scotch Whiskey production regions, but it has long been overshadowed by the other five. Today there are only three producers left in this historic region. Of Those, Springbank is the largest.  
 
Importantly for Scotch lovers, Springbank is also one of only two—yes, only two—distilleries in all of Scotland that controls every aspect of production on site—from the malting of the barley to the bottling of the spirit and everything in between. This means that while many other Scotch Whiskies have become more homogenized, Springbank products still retain their unique character and personality. Love it!   
 
They currently produce four brands: the traditional Springbank single malt, Longrow single malt (a peaty, Islay-style dram), Hazelburn triple-distilled, and their own custom blend called Campbelltown Loch.   
 
Back in those days, the drinks were not props and it was a sin to water-down whiskey when you bottled it.  You want a little water in your dram?  Great, then you added it yourself. Springbank 12-year is bottled at cask strength, and that means at almost 109 proof (54.3% ABV). You don’t have to protect this dram from a little dilution with whiskey stones … bah! This authentic, copper-headed beauty will make real ice cry for joy. 
 
Springbank 12-year Cask Strength tastes wonderfully different.  All of that uniqueness comes signing through with a glorious Scottish brogue. It’s even distilled differently … 2 ½ times … meaning that a portion of the spirit is distilled twice, and the other portion three times. Why? Because they think it tastes better that way and that’s good enough for me. It is a profound statement of Celtic dram and yes, you may have another.  
 
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color  
Rich amber with an iridescent blush of red  
 
Smell / Nose / Aroma  
Dried fruit … raisins and apricots with a hint of licorice  
 
Flavor / Taste / Palate  
A full-throated expression of wood and more dried fruits … figs and raisins with a viscous mouth feel  
 
Finish  
Long, spicy, woody, and peaty
Flavor Spiral TM
About the Flavor Spiral
What does Springbank 12 Year Old Cask Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Springbank 12 Year Old Cask Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • smoky
  • sherry
  • peaty
  • raisin
  • caramel
  • spicy
  • dried fruit
  • liquorice
  • orange peel
Springbank 12 Year Old Cask Strength
Springbank 12 Year Old Cask Strength
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Campbeltown, Springbank's hometown, was one of the busiest Whisky producing locations around until a Highland trainline introduced competition. Peaking at 34, today only three distilleries are still running.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Campbeltown, Springbank's hometown, was one of the busiest Whisky producing locations around until a Highland trainline introduced competition. Peaking at 34, today only three distilleries are still running.
90% of all Scotch Whiskies sold are Blends.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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