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- Category Scotch
- Country Scotland
- Region Campbeltown
- Distillery Springbank
- Age 12 Year Old
- Style Single Malt Whisky
- Alcohol 50.3%*
-
smoky -
sherry -
peaty -
raisin -
caramel -
spicy -
dried fruit -
liquorice -
orange peel
Springbank
12 Year Old Cask Strength
(0.75l,
50.3%*)
*please note that the ABV of this bottle may vary
Campbelltown… back before the age of mergers, acquisitions and industrial consolidation, Campbelltown was known as the “whiskey capital of the world.” It is still one of the six officially recognized Scotch Whiskey production regions, but it has long been overshadowed by the other five. Today there are only three producers left in this historic region. Of Those, Springbank is the largest.
Importantly for Scotch lovers, Springbank is also one of only two—yes, only two—distilleries in all of Scotland that controls every aspect of production on site—from the malting of the barley to the bottling of the spirit and everything in between. This means that while many other Scotch Whiskies have become more homogenized, Springbank products still retain their unique character and personality. Love it!
They currently produce four brands: the traditional Springbank single malt, Longrow single malt (a peaty, Islay-style dram), Hazelburn triple-distilled, and their own custom blend called Campbelltown Loch.
Back in those days, the drinks were not props and it was a sin to water-down whiskey when you bottled it. You want a little water in your dram? Great, then you added it yourself. Springbank 12-year is bottled at cask strength, and that means at almost 109 proof (54.3% ABV). You don’t have to protect this dram from a little dilution with whiskey stones … bah! This authentic, copper-headed beauty will make real ice cry for joy.
Springbank 12-year Cask Strength tastes wonderfully different. All of that uniqueness comes signing through with a glorious Scottish brogue. It’s even distilled differently … 2 ½ times … meaning that a portion of the spirit is distilled twice, and the other portion three times. Why? Because they think it tastes better that way and that’s good enough for me. It is a profound statement of Celtic dram and yes, you may have another.
- Category Scotch
- Country Scotland
- Region Campbeltown
- Distillery Springbank
- Age 12 Year Old
- Style Single Malt Whisky
- Alcohol 50.3%*
Appearance / Color
Rich amber with an iridescent blush of red
Smell / Nose / Aroma
Dried fruit … raisins and apricots with a hint of licorice
Flavor / Taste / Palate
A full-throated expression of wood and more dried fruits … figs and raisins with a viscous mouth feel
Finish
Long, spicy, woody, and peaty
Rich amber with an iridescent blush of red
Smell / Nose / Aroma
Dried fruit … raisins and apricots with a hint of licorice
Flavor / Taste / Palate
A full-throated expression of wood and more dried fruits … figs and raisins with a viscous mouth feel
Finish
Long, spicy, woody, and peaty
Flavor Spiral TM
About the Flavor Spiral
What does Springbank 12 Year Old Cask Strength taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Springbank 12 Year Old Cask Strength and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
-
smoky -
sherry -
peaty -
raisin -
caramel -
spicy -
dried fruit -
liquorice -
orange peel
Springbank
12 Year Old Cask Strength
Dog Dogson's
Smartass corner
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's
Smartass corner
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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