Springbank 12 Year Old Burgundy Wood
  • Category Scotch
  • Country Scotland
  • Region Campbeltown
  • Distillery Springbank
  • Age 12 Year Old
  • Distillation date 2003
  • Style Single Malt Scotch Whisky
  • Bottling date 2016
  • Maturation First-fill Burgundy Wine casks
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
  • strawberry
  • dried fruit
  • chocolate
  • liquorice
  • salty
  • meat
  • oak
  • dry
  • spicy

Springbank

12 Year Old Burgundy Wood (0.7l, 53.5%)
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Character Goatson
A bold, lightly-peated Single Malt aged 100% in ex-Burgundy Wine casks..

Springbank Distillery is one of the precious few holdouts in three, unique ways. The first is that they are still family owned — the Mitchell family has owned and operated Springbank officially since 1828. The second is that they are one of only two distilleries left in Campbelltown. The third is that they are one of only two distilleries in Scotland that controls all aspects of production on the same premises — from malting to bottling. Springbank produces a range of Whiskies across the favor spectrum, from sweeter “finished” drams through peated and spicy sippers in three brands, including Longrow, Hazelburn, and their namesake Springbank.

Springbank 12 Year Burgundy Wood is one of those rare limited editions offerings that you’re glad you had and look for each time they are released. In a word, it’s “bold.” Like all Springbank Single Malts, this spirit is lightly peated, lending a mineral-smoke quality. Importantly, it’s aged a full twelve years in first-fill Burgundy Wine barrels and sparkled with fresh summer fruit notes.

Smartass corner: 
Uniquely, some Springbank Single Malt is distilled twice, and the rest is distilled three times. Thus, they often say that it has been distilled two and a half times.
  • Category Scotch
  • Country Scotland
  • Region Campbeltown
  • Distillery Springbank
  • Age 12 Year Old
  • Distillation date 2003
  • Style Single Malt Scotch Whisky
  • Bottling date 2016
  • Maturation First-fill Burgundy Wine casks
  • Alcohol 53.5%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium bronze. 

Nose / Aroma / Smell
Dried fruit, warm minerals, maple, and pancetta. 

Flavor / Taste / Palate
Beautiful, velvety mouth-feel with notes of salted shortbread, chocolate, strawberry, and oak. 

Finish
Medium length and dry with licorice and wood.
Flavor Spiral TM
About the Flavor Spiral
What does Springbank 12 Year Old Burgundy Wood taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Springbank 12 Year Old Burgundy Wood and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • strawberry
  • dried fruit
  • chocolate
  • liquorice
  • salty
  • meat
  • oak
  • dry
  • spicy
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Campbeltown, Springbank's hometown, was one of the busiest Whisky producing locations around until a Highland trainline introduced competition. Peaking at 34, today only three distilleries are still running.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Categories of Scotch Whisky: Single malt, Blended malt (formerly called Vatted malt), blended, single grain and blended grain Scotch.
90% of all Scotch Whiskies sold are Blends.
Campbeltown, Springbank's hometown, was one of the busiest Whisky producing locations around until a Highland trainline introduced competition. Peaking at 34, today only three distilleries are still running.
Ratings & Reviews
from From the flaviar times