California residents: Click here for Proposition 65 WARNING.
  • sherry
  • rye
  • caramel
  • barley
  • dried fruit
  • pear
  • orange peel
  • ginger
  • vanilla

Springbank

12 Year Old 1996 - NC2 (Duncan Taylor) (0.7l, 46%)
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Character Goatson
From the NC2 range from Duncan Taylor - a range of whiskies that are non-chillfiltered and non-caramel coloured. This was distilled at Springbank in 1996 and bottled in 2009.
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Springbank 12 Year Old 1996 - NC2 (Duncan Taylor) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Springbank 12 Year Old 1996 - NC2 (Duncan Taylor) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • rye
  • caramel
  • barley
  • dried fruit
  • pear
  • orange peel
  • ginger
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Campbeltown, Springbank's hometown, was one of the busiest Whisky producing locations around until a Highland trainline introduced competition. Peaking at 34, today only three distilleries are still running.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Campbeltown, Springbank's hometown, was one of the busiest Whisky producing locations around until a Highland trainline introduced competition. Peaking at 34, today only three distilleries are still running.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
from From the flaviar times