Speyburn Bradan Orach
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon barrels
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • honey
  • vanilla
  • apple
  • lemon
  • bitter
  • spicy
  • fruit
  • smoky
  • pear

Speyburn

Bradan Orach (0.75l, 40%)
Price $26.99

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Character Goatson
Vanilla-forward NAS Highlander Scotch.

Speyburn's Bradan Orach is a fun phrase to say and it has a cool meaning. Bradan orach is Gaelic for Golden Salmon, the best sort of salmon there is, and Speyburn is named after the famous river Spey, which is salmon-rich. Founded by John Hopkins more than a century ago, Speyburn offers the authentic Speyside flavor, concocted through tradition and modern know-how. Speyburn is both a wonderful intro to the world of Scotch or a delightful dram for seasoned buffs.

Bradan Orach is a divine vanilla-forward no-age-statement Scotch bottled at 40% and aged in barrels that used to house Bourbon. The nose is incredibly enjoyable, and the flavors of vanilla and honey play a harmonious taste before they bring a long and spicy finish. The Highlander was awarded many times, including with a silver at International Wine & Spirit Competition in 2017. 
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age NAS
  • Style Single Malt Scotch Whisky
  • Maturation Ex-Bourbon barrels
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Golden amber

Nose / Aroma / Smell
Green apples on the nose with notes of honey, vanilla and lemon.

Flavor / Taste / Palate
Full-bodied dance of honey and vanilla, creamy and smooth.

Finish
Long fruity finish with honey flavor followed by wee bitterness. 
Flavor Spiral TM
About the Flavor Spiral
What does Speyburn Bradan Orach taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Speyburn Bradan Orach and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • honey
  • vanilla
  • apple
  • lemon
  • bitter
  • spicy
  • fruit
  • smoky
  • pear
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
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