• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.3%
California residents: Click here for Proposition 65 WARNING.
  • slightly spicy
  • vanilla
  • caramel
  • dried fruit
  • smoky
  • dark chocolate
  • oak
  • port
  • slightly sweet

Speyburn

26 Year Old 1980 Cask 110 - Cask Strength Collection (0.7l, 61.3%)
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Character Goatson
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Speyburn 26 Year Old 1980 Cask 110 - Cask Strength Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Speyburn 26 Year Old 1980 Cask 110 - Cask Strength Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • slightly spicy
  • vanilla
  • caramel
  • dried fruit
  • smoky
  • dark chocolate
  • oak
  • port
  • slightly sweet
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Originally constructed just in time for Queen Victoria's party, distillery crews worked around the clock—including through a massive snowstorm—to get the first barrel out the door.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Originally constructed just in time for Queen Victoria's party, distillery crews worked around the clock—including through a massive snowstorm—to get the first barrel out the door.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
from From the flaviar times