• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.3%
California residents: Click here for Proposition 65 WARNING.
  • slightly spicy
  • vanilla
  • caramel
  • dried fruit
  • smoky
  • dark chocolate
  • oak
  • port
  • slightly sweet

Speyburn

26 Year Old 1980 Cask 110 - Cask Strength Collection (0.7l, 61.3%)

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Character Goatson

There are few things more exciting or delicious than discovering a new bottle of Scotch to add to your collection.

One thing is for sure, expanding your Spirits universe with Speyburn 26 Year Old 1980 Cask 110 - Cask Strength Collection is a fun way to enjoy yourself.

It is adored for its flavor profile. Slightly spicy, Vanilla, Caramel, and Dried fruit are the most prominent flavors in this 26 Year Old Single Malt Whisky. Don’t be fooled into thinking this is just like every other Scotch. This bottle delivers true taste bound for Spirits connoisseurs. Seeking adventure in your glass? Look no further.

It is carefully distilled by Speyburn in Highland, Scotland and bottled at 61.3%. The result is well-rounded Single Malt Whisky meant to be enjoyed by Spirits enthusiasts and novices alike.

Go beyond your standard choice and see for yourself. You can always discover more flavors with a vast selection of bottles from all over the world.

  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.3%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Speyburn 26 Year Old 1980 Cask 110 - Cask Strength Collection taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Speyburn 26 Year Old 1980 Cask 110 - Cask Strength Collection and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • slightly spicy
  • vanilla
  • caramel
  • dried fruit
  • smoky
  • dark chocolate
  • oak
  • port
  • slightly sweet
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
War is hell, even for distillers. Speyburn was closed during WWII in order to house two artillery regiments. Reports suggest that their aim was particularly poor, at roughly the same time that several barrels of Whisky were reported, "missing in action." 
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Dog Dogson's Smartass corner
Character Dogson
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
War is hell, even for distillers. Speyburn was closed during WWII in order to house two artillery regiments. Reports suggest that their aim was particularly poor, at roughly the same time that several barrels of Whisky were reported, "missing in action." 
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
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