• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • oak
  • port
  • beer

Speyburn

26 Year Old 1980 Cask 110 - Cask Strength Collection (Signatory) (0.7l, 61.3%*) *please note that the ABV of this bottle may vary

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Character Goatson
Single cask Speyburn, bottled by Signatory on the 13th March 2006 following a 26 year maturation in a refill butt (cask number 110). Part of a release of just 598 bottles.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age 26 Year Old
  • Style Single Malt Whisky
  • Alcohol 61.3%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Speyburn 26 Year Old 1980 Cask 110 - Cask Strength Collection (Signatory) taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Speyburn 26 Year Old 1980 Cask 110 - Cask Strength Collection (Signatory) and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • oak
  • port
  • beer
Speyburn 26 Year Old 1980 Cask 110 - Cask Strength Collection (Signatory)
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
War is hell, even for distillers. Speyburn was closed during WWII in order to house two artillery regiments. Reports suggest that their aim was particularly poor, at roughly the same time that several barrels of Whisky were reported, "missing in action." 
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
War is hell, even for distillers. Speyburn was closed during WWII in order to house two artillery regiments. Reports suggest that their aim was particularly poor, at roughly the same time that several barrels of Whisky were reported, "missing in action." 
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
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