• Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
  • sherry
  • honey
  • buttery vanilla
  • malt
  • milk chocolate
  • spicy
  • fudge
  • dry
  • floral

Speyburn

25 Year Old Solera Cask (0.7l, 46%)
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Character Goatson
A sherried 25 year old from Speyburn, vatted using the solera system.
  • Category Scotch
  • Country Scotland
  • Region Highland
  • Distillery Speyburn
  • Age 25 Year Old
  • Style Single Malt Whisky
  • Alcohol 46%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Speyburn 25 Year Old Solera Cask taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Speyburn 25 Year Old Solera Cask and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • sherry
  • honey
  • buttery vanilla
  • malt
  • milk chocolate
  • spicy
  • fudge
  • dry
  • floral
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Originally constructed just in time for Queen Victoria's party, distillery crews worked around the clock—including through a massive snowstorm—to get the first barrel out the door.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
War is hell, even for distillers. Speyburn was closed during WWII in order to house two artillery regiments. Reports suggest that their aim was particularly poor, at roughly the same time that several barrels of Whisky were reported, "missing in action." 
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Originally constructed just in time for Queen Victoria's party, distillery crews worked around the clock—including through a massive snowstorm—to get the first barrel out the door.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
War is hell, even for distillers. Speyburn was closed during WWII in order to house two artillery regiments. Reports suggest that their aim was particularly poor, at roughly the same time that several barrels of Whisky were reported, "missing in action." 
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