Sourland Mountain Spirits Bourbon
  • Category Bourbon
  • Country United States
  • Region New Jersey
  • Style Bourbon
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.
  • spicy
  • sweet
  • vanilla
  • charred
  • smoky
  • earthy
  • tobacco
  • smooth

Sourland Mountain Spirits

Bourbon (0.75l, 45%)

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Character Goatson

A New Jersey Bourbon that’ll make your favorite cocktail pop.

Sourland Mountain Spirits are located on a beautiful sustainable farm in the Sourland Mountains of Hopewell, New Jersey. There, the Dische family is building a real community of Spirit lovers that value meaningful experiences. Well, we can definitely relate to that! Focusing on craft Spirits and grain-to-glass production, they say they pour their family’s heart into every unique and tasty bottle they produce.

Sourland Mountain Spirits Bourbon is distilled, aged, and bottled by hand in New Jersey. Created from a mash bill of 71% corn, 17% rye, and 12% barley, it was awarded Bronze from the American Distilling Institute in 2020. It’s aged in hand-picked new American oak barrels that impart it with all the right flavors of vanilla, smoked char, caramelized honey, star anise, black pepper, and earthy tobacco. Savor it neat, on the rocks, or make one of your favorite Whiskey cocktails.

  • Category Bourbon
  • Country United States
  • Region New Jersey
  • Style Bourbon
  • Alcohol 45%
California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Dark amber

Nose / Aroma / Smell
Sweet and slightly spicy.

Flavor / Taste / Palate
Beautifully balanced with vanilla, smoked char, caramelized honey, star anise, black pepper, and earthy tobacco.

Finish
Smooth and long.

Flavor Spiral TM
About the Flavor Spiral
What does Sourland Mountain Spirits Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Sourland Mountain Spirits Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • spicy
  • sweet
  • vanilla
  • charred
  • smoky
  • earthy
  • tobacco
  • smooth
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Dog Dogson's Smartass corner
Character Dogson
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
Bourbon must be made from a grain mixture that is at least 51% corn.
Sure, Kentucky gets all the press when it comes to Bourbon. And with good reason—nearly 95% of it is produced there. But Bourbon can be made anywhere as long as it's within the United States. Just ask states with budding distilleries like Illinois and New York.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
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