Son of a Peat Batch 02
  • Category Scotch
  • Country Scotland
  • Region Islay, Islands, Highland, Speyside
  • Distillery Non disclosed
  • Age Up to 20 Year Old
  • Style Blended Malt Scotch Whisky
  • Alcohol 47.2%
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • peaty
  • sherry
  • honeysuckle
  • floral
  • butter
  • seaweed
  • earthy
  • citrus

Son of a Peat

Batch 02 (0.75l, 47.2%)

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Character Goatson

Peat gave you another chance… Don’t blow it!

Son of a Peat is a Flaviar Original that was inspired by the Flaviar community. We set out to create a high-quality Peated Blended Malt Scotch our members would love — and they do. Each batch is unique and in short supply. A collector’s wet dram sourced from the finest distilleries of Scotland whose names shall remain, well... shrouded in mystery.

BATCH 02 is a worthy successor to the original Son of a Peat. Slightly improved original DNA expands and evolves the taste to new heights. The essence of Islay, Islands, Highland, and the Speyside trickled down the cooling pipes to be reborn a complex peated maelstrom. Another commanding Whisky that sparks the love for peat in the kilns of our hearts.
 
Treated by hand and bottle at the peak of its power. We made damn sure the Whisky got the care it deserves. 47.2% ABV strong, no added color and non-chill filtered.
 
This is a gruff, yet utterly charming dram of both mysterious and chaotic nature. Its flavors are dark, heavy and intense, but also strangely warm and welcoming.

For more info visit: http://sonofapeat.com


*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.

**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.

***Any kind of transit damage is insured and will be reimbursed.

  • Category Scotch
  • Country Scotland
  • Region Islay, Islands, Highland, Speyside
  • Distillery Non disclosed
  • Age Up to 20 Year Old
  • Style Blended Malt Scotch Whisky
  • Alcohol 47.2%
California residents: Click here for Proposition 65 WARNING.

The list of suspects? Quite clear. Peat and smoke with notions of seaweed that take you back to the Scottish shores. Quickly now the sweetness of sherry and honeysuckle step forward and clear the smoke, but just for a bit, till the journey continues towards more earthy, oaky and woody flavor nuances. The finish is buttery and long-lasting.

Flavor Spiral TM
About the Flavor Spiral
What does Son of a Peat Batch 02 taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Son of a Peat Batch 02 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • peaty
  • sherry
  • honeysuckle
  • floral
  • butter
  • seaweed
  • earthy
  • citrus
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Dog Dogson's Smartass corner
Character Dogson
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
90% of all Scotch Whiskies sold are Blends.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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