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- Category Scotch
- Country Scotland
- Region Islay, Islands, Highland, Speyside
- Distillery Non disclosed
- Age Up to 20 Year Old
- Style Blended Malt Scotch Whisky
- Alcohol 47.2%*
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smoky -
peaty -
sherry -
honeysuckle -
floral -
butter -
seaweed -
earthy -
citrus
Peat gave you another chance… Don’t blow it!
Son of a Peat is a Flaviar Original that was inspired by the Flaviar community. We set out to create a high-quality Peated Blended Malt Scotch our members would love — and they do. Each batch is unique and in short supply. A collector’s wet dram sourced from the finest distilleries of Scotland whose names shall remain, well... shrouded in mystery.
BATCH 02 is a worthy successor to the original Son of a Peat. Slightly improved original DNA expands and evolves the taste to new heights. The essence of Islay, Islands, Highland, and the Speyside trickled down the cooling pipes to be reborn a complex peated maelstrom. Another commanding Whisky that sparks the love for peat in the kilns of our hearts.
Treated by hand and bottle at the peak of its power. We made damn sure the Whisky got the care it deserves. 47.2% ABV strong, no added color and non-chill filtered.
This is a gruff, yet utterly charming dram of both mysterious and chaotic nature. Its flavors are dark, heavy and intense, but also strangely warm and welcoming.
For more info visit: http://sonofapeat.com
*This bottle is a collector's item, we will not be able to entertain any refunds or exchanges.
**Individual orders limited to one item per person, as we wish to give everyone the opportunity to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Scotch
- Country Scotland
- Region Islay, Islands, Highland, Speyside
- Distillery Non disclosed
- Age Up to 20 Year Old
- Style Blended Malt Scotch Whisky
- Alcohol 47.2%*
The list of suspects? Quite clear. Peat and smoke with notions of seaweed that take you back to the Scottish shores. Quickly now the sweetness of sherry and honeysuckle step forward and clear the smoke, but just for a bit, till the journey continues towards more earthy, oaky and woody flavor nuances. The finish is buttery and long-lasting.
Flavor Spiral TM
About the Flavor Spiral
What does Son of a Peat Batch 02 taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in Son of a Peat Batch 02 and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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smoky -
peaty -
sherry -
honeysuckle -
floral -
butter -
seaweed -
earthy -
citrus
Son of a Peat
Batch 02
Dog Dogson's
Smartass corner
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Similar drinks
Dog Dogson's
Smartass corner
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Whisky distilling goes way back to 1494 when the first recorded batch was made by a posse of monks who acquired about 60 gallons of barley and decided to turn it into "aqua vitae". They created the first 1,500 bottles of Scotch in History.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
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