Son of a Peat Batch 02

Name: Son of a Peat Batch 02
Brand: Son of a Peat
Rating: 9.2 (3 reviews)

(0.75l, 47.2%)

9.2/10 (16 votes)

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About

Peat gave you another chance… Don’t blow it!

Son of a Peat is a members' exclusive private label inspired by the Flaviar community. We set out to create a high-quality Peated Blended Malt Scotch our members would love—and they do. Each batch is unique and in short supply. A collector’s wet dram sourced from the finest distilleries of Scotland whose names shall remain, well... shrouded in mystery.

BATCH 02 is a worthy successor to the original Son of a Peat. Slightly improved original DNA expands and evolves the taste to new heights. The essence of Islay, Islands, Highland, and the Speyside trickled down the cooling pipes to be reborn a complex peated maelstrom. Another commanding Whisky that sparks the love for peat in the kilns of our hearts.

Treated by hand and bottle at the peak of its power. We made damn sure the Whisky got the care it deserves. 47.2% ABV strong, no added color and non-chill filtered.

This is a gruff, yet utterly charming dram of both mysterious and chaotic nature. Its flavors are dark, heavy and intense, but also strangely warm and welcoming.

For more info visit: http://sonofapeat.com

Category

Scotch
Style

Blended Malt Scotch Whisky
Region

Islay, Islands, Highland, Speyside
Country

Scotland
Alcohol

47.2%
Distillery

Non disclosed
Age

Up to 20 Year Old
Chill Filtered?

No

Flavour Spiral™

About The Flavour Spiral

smoky

peaty

sherry

honeysuckle

floral

butter

seaweed

earthy

citrus

What does Son of a Peat Batch 02 taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Son of a Peat Batch 02 and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Dog Dogson's

Smartass
Corner

Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most single malts are matured longer).

Tasting Notes

The list of suspects? Quite clear. Peat and smoke with notions of seaweed that take you back to the Scottish shores. Quickly now the sweetness of sherry and honeysuckle step forward and clear the smoke, but just for a bit, till the journey continues towards more earthy, oaky and woody flavor nuances. The finish is buttery and long-lasting.