SOL DE LOS ANDES

Distillery
Founded in 2000
Sol de Los Andes, resides in an Argentinean city, is a regional metropolis in Cuyo home to Andes and the Aconcagua Mountain, the highest peak in America. lying next to the east side of the Andean mountain range.

It’s a city well known for its cleanliness. Sol de los Andes has a production capacity of 50,000 bottles of grape marc Spirit a year. Tested in form analytically and sensory in the University of Enology and Viticulture in Geisenheim, Germany.

The distillery counts with alembics, specially designed for the production of high-quality grape marc Spirits varietals, obtained from bi-distillation and then subject to a cryo-filtration process to obtain maximum purity of flavor and bouquet.

The stills used in production were made to measure under Italian license. The stills maximize both energy resources as raw materials in order to obtain a grape marc Spirit of the highest quality. Sol de Los Andes produces Principe de Los Apostoles.

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Flavour Spiral™

About The Flavour Spiral

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pink grapefruit
biscuit
black cherry
tangy
spicy
ripe fruit
herbs
sweet
toasty oak
What does Sol de los Andes taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Sol de los Andes Gin. It's based on all Sol de los Andes drinks in our large database and gives you a chance to taste Sol de los Andes before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Distillery Details

  • Country
    Argentina
  • Established
    2000
  • Owner
    Independent
  • Visitor center
    No
  • Status
    Active
  • Address
    Santiago Araujo 495
  • Phone
    +54 (261) 426 3058
  • Website
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The grape marc Spirit is tested in the University of Enology and Viticulture in Geisenheim, Germany, which is one of the most prestigious universities of the European Community.
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