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An exceptional Whiskey Sour that you can enjoy whenever and wherever.
Social Hour Cocktails are created by two bartending veterans from New York City: Tom Macy and Julie Reiner of the Brooklyn cocktail bar Clover Club. As is to be expected from top bartenders, they exclusively use high quality Spirits, true cocktail ABV, proper ingredient ratios, and more than a dash of mixologist creativity. Thanks to these guys, an exceptional cocktail experience is now possible anytime and anywhere.
The Harvest Whiskey Sour is an award-winning collaboration between Social Hour Cocktails and George Dickel Whiskey. This is an autumn-inspired limited-edition release that was crafted with 13YO bonded George Dickel Whiskey. Uncarbonated, it clocks in at 40 proof with ntes of honeycrisp apple, meyer lemon, cinnamon, maple, and cardamom. How to enjoy it best? Just pour over ice or heat it up in a mug and you’re ready for sipping!
Appearance / Color
Nose / Aroma / Smell
Fresh apple, sweet maple, and bold Whiskey notes of toffee and dark cherry aromas.
Flavor / Taste / Palate
Full bodied with a rich Old Fashioned-like mouthfeel and lively apple pie notes of cinnamon and cardamom.
A perfectly balanced landing of sweet and citrus.
The Flavor Spiral™ shows the most common flavors that you'll taste in Harvest Whiskey Sour (4-pack) and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.