Smooth Ambler Old Scout 10 Year Old Bourbon

Smooth Ambler

Old Scout 10 Year Old

(0.75l, 50%)


8.2/10
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The smooth passion.

Born in 2008 from a TIME Magazine piece about the rise of craft Spirits, Smooth Ambler was a passion project created by Tag Galyean and John Little. Based proudly in Greenbrier Valley of West Virginia, along with the Appalachian mountain range, these Americans take their distilling very seriously. Using state of the art equipment and only the finest of natural, locally sourced ingredients, the Smooth Ambler product is nothing to be balked at.
 
Smooth Ambler Spirits is a 5,200 square-foot warehouse right on the outskirts of Greenbrier County. The facility boasts a 500-gallon Christian Carl copper-pot still imported from Germany. That's a lot of fire-power.
 
Smooth Ambler Old Scout 10 Year Old Bourbon is 60% corn, 36% rye and 4% malted barley, which gives this Bourbon a spicy kick. Aged for at least ten years in new, American oak casks, it’s cut to proof with pure mountain spring water that's filtered through Mississippian geologic-era limestone. The result is a mineral, earthy Bourbon, balanced by hints of sweet, roasted corn, vanilla, and oak.
 

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  • Style
    Bourbon Whiskey
  • Region
    United States
  • Country
    United States
  • Alcohol
    50%
  • Distillery
    Smooth Ambler
  • Bottler
    Smooth Ambler
  • Age
    10 Year Old

Flavour Spiral™

About The Flavour Spiral

Close
spicy
roasted
slightly sweet
earthy
corn
vanilla
oak
spicy rye
nutty
What does Smooth Ambler Old Scout 10 Year Old Bourbon taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Smooth Ambler Old Scout 10 Year Old Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Color
Brownish copper.
 
Smell/  Nose / Aroma
Corn and vanilla, with a touch of dried apple.
 
Taste / Flavor / Palate
Initial notes of roasted corn and nutty dough, complemented by hints of vanilla, oak, spicy rye and earthy minerals.
 
Finish
Long and slightly sweet.
 
Ratings & Reviews
Katherine
Katherine,
I can't say anything more about this bourbon then the taster who wrote about the tobacco death, so just reference that review. That Nails it.
Antti
Antti,
s an good sipping bourbon with a birth of spicy oak & honey; a coconut filled life that leads to a long, spicy tobacco death.
anonymous
anonymous,
Possibly the smoothest drinking whiskey I've ever tasted. Heavy caramel flavor and warmth, without heavy bite. Dangerously sippable.
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