Smooth Ambler Big Level Wheated Bourbon

Smooth Ambler Big Level Wheated Bourbon

(0.75l, 50%)

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Wheat: the smoothest secret of a good Appalachian Whiskey.

Smooth Ambler is one of the oldest craft Whiskey producers in the United States which used to source Whiskey from other merchants and married it with their own Spirit. Now, they bring an entirely new beast to the market, a 100% West Virginian Wheated Bourbon. What's a wheated Bourbon, you ask? Well, it's all in the name. Bourbon has to contain at least 51% corn while the rest can be any other grain. Wheated Bourbons use - yes, you guessed it - wheat.

It's lavish, it's decadent and it yields sweeter and smoother Spirit. Smooth Ambler uses locally sourced corn, wheat and malted barley, and ages the amber potion in #4 char barrels in the mountains of West Virginia for at least five years. At 100 proof, Big Level brings sweetness and smoothness of corn and vanilla while the flavor is predominantly creamy and wheaty. It's a true Appalachian Whiskey that sets itself apart from its neighbor, the Kentucky Bourbon. It's patience and knowledge that makes good Whiskey, but not every Whiskey can say it came from the picturesque Greenbrier Valley, the true America. 
  • Category
  • Style
    Wheated Bourbon
  • Region
    United States
  • Country
    United States
  • Alcohol
  • Distillery
    Smooth Ambler
  • Age
  • Maturation
    #4 charred oak barrels

Flavour Spiral™

About The Flavour Spiral

What does Smooth Ambler Big Level Wheated Bourbon taste like?

The Flavour Spiral™ shows the most common flavours that you'll taste in Smooth Ambler Big Level Wheated Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavour Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Whisky or Whiskey? The spelling differs geographically. In Scotland and some other parts of the world distilleries usually spell it Whisky; in Ireland and USA they spell it Whiskey.

Tasting Notes

Appearance / Color

Nose / Aroma / Smell
Dominating heavy wood notes accompanied by notes of cayenne, licorice and caramel.

Flavor / Taste / Palate
Powerful flavor of charred wood, licorice, vanilla and oak.

Medium and smooth with a slightly yeasty aftertaste.
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