Smoke Wagon Uncut Unfiltered Bourbon
California residents: Click here for Proposition 65 WARNING.
  • caramel
  • white pepper
  • almonds
  • pecan
  • vanilla
  • spicy
  • chili
  • apricot
  • apple

Smoke Wagon

Uncut Unfiltered Bourbon (0.75l, 57.55%)
Price $89.99

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Character Goatson
A deep, cask strength Bourbon delivered in old-shool style with a rich and viscous mouth-feel.

One night in 2004 after a long day of work, Jonathan Hensleigh stumbled into an Eagle Rock, California, bar owned by Aaron Chepenik. The two men struck up a friendship over a love of Spirits and decided to open a bar together — The Griffin, located on the famous Freemont Street in old-town Las Vegas. They soon saw an opportunity to craft their own signature Spirits made the right way. They launched Nevada H&C Distilling Company where they make Silver Dollar Vodka and Smoke Wagon Bourbons.

Early on, Aaron and Johnathan have created their Small Batch Bourbon by combining a younger version of their high-rye Bourbon with an older version of the Spirit. This preserved the rye spice while developing the sweetness and thickness of the corn Spirit over more time — the best of both worlds. Smoke Wagon Uncut Unfiltered Bourbon is that same multi-Gold Medal winning Bourbon. Only this time it’s been strained through wood chips and delivered at a cask strength between 57% and 58% ABV.

Smartass Corner:
Jonathan Hensleigh — one of the founders of Nevada H&C Distilling Company — is an accomplished Hollywood screenwriter and director. He has written and/or directed several famous films, including Jumanji, Con Air, The Saint, Armageddon, Gone in 60 Seconds, and many more.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Dark Amber

Nose / Aroma / Smell
The aroma is powerful and balanced with apples and apricots over a river of baking spices and caramel.

Flavor / Taste / Palate
The palate opens with a rich and thick mouth-feel that’s sweet at first, opening up to white pepper, caramel apples, roasted almond and pecans, vanilla, and baking spices all around.

Finish
The finish is long, warm, and smooth with a chili pop.
Flavor Spiral TM
About the Flavor Spiral
What does Smoke Wagon Uncut Unfiltered Bourbon taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Smoke Wagon Uncut Unfiltered Bourbon and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • caramel
  • white pepper
  • almonds
  • pecan
  • vanilla
  • spicy
  • chili
  • apricot
  • apple
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Bourbon only needs to be placed in a new oak container for a few seconds to be called Bourbon. Fresh from the still and unaged Bourbon is called a White Dog. Recently, many of the larger distillers have started packaging this harsh, clear grain spirit for sale.
At any given time, there are more barrels of Bourbon in Kentucky than there are people. The population of the Bluegrass State is about 4.4 million. Today there are more than 5 million barrels of Bourbon sitting in the rick-houses of that Old Kentucky Home. That’s nearly 300 bottles of Bourbon per person, or about 60 gallons each.
Straight Bourbon must be matured for at least 2 years. If a bottle has no age statement, it’s at least 4 years old.
Bourbon matures quicker than Scotch due to higher temperatures in American warehouses.
Bourbon was declared "The Official Spirit of America" by an Act of Congress signed by President Lyndon Johnson in 1964.
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