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A deep, cask-strength Bourbon delivered in old-shool style with a rich and viscous mouth-feel.
One night in 2004 after a long day of work, Jonathan Hensleigh stumbled into an Eagle Rock, California, bar owned by Aaron Chepenik. The two men struck up a friendship over a love of Spirits and decided to open a bar together — The Griffin, located on the famous Freemont Street in old-town Las Vegas. They soon saw an opportunity to craft their own signature Spirits made the right way. They launched Nevada H&C Distilling Company where they make Silver Dollar Vodka and Smoke Wagon Bourbons.
Early on, Aaron and Johnathan have created their Small Batch Bourbon by combining a younger version of their high-rye Bourbon with an older version of the Spirit. This preserved the rye spice while developing the sweetness and thickness of the corn Spirit over more time — the best of both worlds.
Smoke Wagon Uncut Unfiltered Bourbon is that same multi-Gold Medal winning Bourbon. Only this time it’s been strained through wood chips and delivered at a cask strength between 57% and 58% ABV.
Jonathan Hensleigh — one of the founders of Nevada H&C Distilling Company — is an accomplished Hollywood screenwriter and director. He has written and/or directed several famous films, including Jumanji, Con Air, The Saint, Armageddon, Gone in 60 Seconds, and many more.
Appearance / Color
Nose / Aroma / Smell
The aroma is powerful and balanced with apples and apricots over a river of baking spices and caramel.
Flavor / Taste / Palate
The palate opens with a rich and thick mouth-feel that’s sweet at first, opening up to white pepper, caramel apples, roasted almond and pecans, vanilla, and baking spices all around.
The finish is long, warm, and smooth with a chili pop.
The Flavor Spiral™ shows the most common flavors that you'll taste in Smoke Wagon Uncut Unfiltered Bourbon and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.