Slyrs Single Malt Whisky Classic
  • Category World Whisk(e)y
  • Country Germany
  • Distillery Slyrs
  • Age NAS
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • grain
  • vanilla
  • spicy
  • hay
  • pie
  • apple
  • toffee
  • toasted oak
  • oatmeal

Slyrs

Single Malt Whisky Classic (0.7l, 43%*) *please note that the ABV of this bottle may vary

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Character Goatson
A true Bavarian Single Malt using local mineral spring water and Bavarian summer barley to craft a small batch delight.

In 1994, Florian Stetter was a trained brewer and distiller. He took a trip to Scotland to get a hands-on sense of the Whisky business. Returning to Bavaria, Germany he and his brother Anton set about preparing for their own venture. In 1999, they worked with the historic Lantenhammer Distillery to produce first bottles of their Whisky, with the first production run selling out in 2002. Things went well and they built their own distillery in 2007 just down the road. Today they have a wide range of Whiskies and specialty drams.

The Slyrs Distillery sits at the base of the Alps south of Munich and just north of the Swiss border. The location is important because Slyrs Single Malt Whisky Classic is made from spring-fed mineral water coming from within those mountains and Bavarian summer barley. The barley is gently malted and kiln-dried to bring out the nature of the grain. The Spirit is double-distilled slowly in small batches — each taking fourteen hours to complete. Finally, the new make Single Malt is aged in new American white oak casks and bottled at 43% ABV without chill-filtering.
  • Category World Whisk(e)y
  • Country Germany
  • Distillery Slyrs
  • Age NAS
  • Style Single Malt Whisky
  • Alcohol 43%*
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Summer Gold

Nose / Aroma / Smell
The aroma is strong with a burst of spices and toasted grain over vanilla and mown hay.

Flavor / Taste / Palate
The palate tastes stronger than 43% ABV with a spice cake essence over apple on the mid-palate and dark toffee in the background.

Finish
The finish is pleasantly long and warm with a lingering note of toasted oak and granola.
Flavor Spiral TM
About the Flavor Spiral
What does Slyrs Single Malt Whisky Classic taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Slyrs Single Malt Whisky Classic and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • grain
  • vanilla
  • spicy
  • hay
  • pie
  • apple
  • toffee
  • toasted oak
  • oatmeal
Slyrs Single Malt Whisky Classic
Slyrs Single Malt Whisky Classic
Dog Dogson's Smartass corner
Character Dogson
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
When Stauning was being founded, the bank told them to open a bakery instead.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.  
Danish malted rye didn’t exist before Stauning started making it.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is it spelled Whisky or Whiskey? Maybe you've noticed it before, but let’s just take a wee moment to help you keep your Es in order with this simple rule: There is an E in the word Ireland, so there is also an E in their Whiskey. The rule also holds true for United States, so while there is no E in Scotland, Japan and Canada the same goes for their Whisky. All clear? Good.
When Stauning was being founded, the bank told them to open a bakery instead.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.  
Danish malted rye didn’t exist before Stauning started making it.
In the U.S., Irish Whiskey sales have jumped by over 500% since 2002. It’s the fastest growing category in the Spirits industry. There’s some news to raise your glass to.
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