Slyrs Single Malt Whisky Classic

(0.7l, 43%)


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A true Bavarian Single Malt using local mineral spring water and Bavarian summer barley to craft a small batch delight.

In 1994, Florian Stetter was a trained brewer and distiller. He took a trip to Scotland to get a hands-on sense of the Whisky business. Returning to Bavaria, Germany he and his brother Anton set about preparing for their own venture. In 1999, they worked with the historic Lantenhammer Distillery to produce first bottles of their Whisky, with the first production run selling out in 2002. Things went well and they built their own distillery in 2007 just down the road. Today they have a wide range of Whiskies and specialty drams.

The Slyrs Distillery sits at the base of the Alps south of Munich and just north of the Swiss border. The location is important because Slyrs Single Malt Whisky Classic is made from spring-fed mineral water coming from within those mountains and Bavarian summer barley. The barley are gently malted and kiln-dried to bring out the nature of the grain. The Spirit is double-distilled slowly in small batches — each taking fourteen hours to complete. Finally, the new make Single Malt is aged in new American white oak casks and bottled at 43% ABV without chill-filtering.
  • Category
  • Style
    Single Malt Whisky
  • Region
    Germany
  • Country
    Germany
  • Alcohol
    43%
  • Distillery
    Slyrs
  • Age
    NAS

Flavor Spiral™

About The Flavor Spiral

Close
grain
vanilla
spicy
hay
pie
apple
toffee
toasted oak
oatmeal
What does Slyrs Single Malt Whisky Classic taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Slyrs Single Malt Whisky Classic and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Tasting Notes

Appearance / Color
Summer Gold

Nose / Aroma / Smell
The aroma is strong with a burst of spices and toasted grain over vanilla and mown hay.

Flavor / Taste / Palate
The palate tastes stronger than 43% ABV with a spice cake essence over apple on the mid-palate and dark toffee in the background.

Finish
The finish is pleasantly long and warm with a lingering note of toasted oak and granola.
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