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*please note that the ABV of this bottle may vary
California residents: Click here for Proposition 65 WARNING.
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citrus
A smooth Vodka with minerals from San Fran Bay Area.
In 1992, Maurice Kanbar had a thought: what if you could make the perfect classic Martini? Obviously, the first thing you’d need is top notch Vodka but unfortunately, he couldn’t find one that would meet his high standards anywhere, so he what did he do? Kanbar founded SKYY Vodka in San Francisco and invented a proprietary process, which included quadruple-distilling and triple filtering the Vodka through California limestone to make it smoother than butter. Serious pioneer stuff.
But this was then. Ever the innovators, SKYY Vodka has been reimagined once again. This time, they added minerals from the San Francisco Bay Area for extra salinity and subtle minerality. Meaning? The nose greets with fresh and faintly fruity aromas while the already exceptionally smooth palate is clean and well, subtly salty, sporting those mineral flavors. It’s bottled at 80 proof in a blue bottle and pssst, if you make a Vodka & Soda, you won’t be disappointed. The juries at the Beverage Tasting Institute and at San Francisco World Spirits Awards weren’t disappointed either when they awarded Gold to SKYY Vodka in 2021.
Appearance / Color
Clear
Nose / Aroma / Smell
Fresh, clean, and faintly fruity
Flavor / Taste / Palate
Smooth, clean, subtly salty with mineral flavors
Finish
Smooth
Flavor Spiral TM
About the Flavor Spiral
What does SKYY Vodka taste like?
Back to flavor spiral
The Flavor Spiral™ shows the most common flavors that you'll taste in SKYY Vodka and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
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zesty -
citrus
SKYY
Vodka
Dog Dogson's
Smartass corner
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.
For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
Seems that Vodka is a lightweight—quite literally. This clear Spirit actually weighs less than water. One liter of water weighs 1,000 grams, while the same amount of Vodka only clocks in at 953 grams.
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
Similar drinks
Dog Dogson's
Smartass corner
Vodka can be made anywhere in the world and pretty much of any ingredient that contains starch.
For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
For a potato-based Vodka, 12kg (26.5lbs) potatoes are needed to produce a single bottle.
It looks like potato chips and flavored Vodka are two things where the producers unleash their imagination. Bubble gum, fresh cut grass, pumpkin pie, marshmallow, and coconut water hardly begin to describe the many flavors of Vodka.
The average life of a $50 bill in circulation is 55 months before it is replaced due to wear.
You won't impress the bartender by ordering Vodka-soda, but it's a good choice if you want to avoid unecessary sugar intake and make sure you stay hydrated when consuming alcohol.
Seems that Vodka is a lightweight—quite literally. This clear Spirit actually weighs less than water. One liter of water weighs 1,000 grams, while the same amount of Vodka only clocks in at 953 grams.
Unlike its boozy brethren Bourbon and Scotch, Vodka can be made anywhere in the world. But it’s Eastern Europe that gets the credit for its birth. Just don’t ask Russia and Poland to get to the bottom of it—both argue that they masterminded the Spirit first.
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