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A smooth Vodka with minerals from San Fran Bay Area.
In 1992, Maurice Kanbar had a thought: what if you could make the perfect classic Martini? Obviously, the first thing you’d need is top notch Vodka but unfortunately, he couldn’t find one that would meet his high standards anywhere, so he what did he do? Kanbar founded SKYY Vodka in San Francisco and invented a proprietary process, which included quadruple-distilling and triple filtering the Vodka through California limestone to make it smoother than butter. Serious pioneer stuff.
But this was then. Ever the innovators, SKYY Vodka has been reimagined once again. This time, they added minerals from the San Francisco Bay Area for extra salinity and subtle minerality. Meaning? The nose greets with fresh and faintly fruity aromas while the already exceptionally smooth palate is clean and well, subtly salty, sporting those mineral flavors. It’s bottled at 80 proof in a blue bottle and pssst, if you make a Vodka & Soda, you won’t be disappointed. The juries at the Beverage Tasting Institute and at San Francisco World Spirits Awards weren’t disappointed either when they awarded Gold to SKYY Vodka in 2021.
Appearance / Color
Nose / Aroma / Smell
Fresh, clean, and faintly fruity
Flavor / Taste / Palate
Smooth, clean, subtly salty with mineral flavors
The Flavor Spiral™ shows the most common flavors that you'll taste in SKYY Vodka and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.