The Six Isles Voyager Batch Strength
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • strawberry
  • creamy
  • spicy
  • salty
  • peaty
  • banana
  • lime
  • black pepper
  • smoky

The Six Isles

Voyager Batch Strength (0.7l, 58%*) *please note that the ABV of this bottle may vary

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Character Goatson

The true taste of the 6 islands.

Ian MacLeod & Company LTD was founded in 1933 as a Scottish Whisky broker — buying, selling, trading production lots from the major distilleries around Scotland. Over the years the company has grown quite a bit, including more than three dozen house brands and an untold number of private label offerings. Now owned by the Russell family, they run the gamut from Whiskies to Vodkas to Rums, but their core business is still Scotch Whisky.

One of their brands is The Six Isles. The Six Isles is special. It’s the only brand that brings together Single Malts from the 6 ancient islands of Scotland in one blend: Islay, Skye, Orkney, Mull, Arran, and Jura. You could say it’s the wilderness that these Whiskies have in common. Each sip is the essence of island life, from the “dawn breaking over the Black Cuillin of Skye, waves crashing at nightfall on Jura, or spirits whispering at Orkney's standing stones”.

The Six Isles Batch Strength is the truest reflection of the islands. This blended Malt Whisky comes at you at batch strength to show you the character of Island Malts. Weighing in at a respectable 58% ABV, the strength brings out even more maritime notes and vibrantly fruity hints. A super satisfying sipper, expect salty peat smoke, green apple, fresh lime, vanilla, banana, and a touch of black pepper.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.

Appearance / Color
Light straw

Nose / Aroma / Smell
Aromas of strawberries, cream, and a touch of cumin.

Flavor / Taste / Palate
Powerful and flavorful with salty peat smoke, green apple, fresh lime, vanilla, banana, and a touch of black pepper.

Finish
Long and of course, smoky.
Flavor Spiral TM
About the Flavor Spiral
What does The Six Isles Voyager Batch Strength taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in The Six Isles Voyager Batch Strength and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • strawberry
  • creamy
  • spicy
  • salty
  • peaty
  • banana
  • lime
  • black pepper
  • smoky
The Six Isles Voyager Batch Strength
The Six Isles Voyager Batch Strength
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whiskies sold are Blends.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
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