Singleton of Dufftown Sunray
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • honey
  • vanilla
  • apple
  • cinnamon
  • demerara sugar
  • spicy
  • blackcurrant
  • toasted
  • floral

The Singleton

Singleton of Dufftown Sunray (0.7l, 40%*) *please note that the ABV of this bottle may vary

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Character Goatson
Shine on You Crazy Diamond. 
 
Dufftown distillery was started in 1896 by two Liverpudlian entrepreneurs when a stone built saw and a mill was converted into a distillery. By the 1920s the distillery was doing great and had an expanding market in the US, however prohibition hit it badly and it was closed in 1933. In 1934 Arthur Bell bought the distillery, and it has been an important contributor to Bells blend ever since. The Dufftown distillery is the only one in Scotland malting all its own barley.
 
Singleton of Dufftown Sunray was added to their core range alongside its brother Tailfire. The Sunray takes its name from a type of artificial fly used for salmon fishing and draws inspiration from the brand’s logo of a leaping salmon. A high percentage of Sunray’s Whisky has been matured in toasted American oak casks, although we don't know for how long as this is a no-age statment bottling. Sunray certainly bursts thorough the clouds and shines a light on Singleton in a very positive way. 
 

*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber
 
Smell / Nose / Aroma
Vanilla, honey, apple, blackcurrant, cinnamon, demerara sugar, floral notes

Flavor / Taste / Palate
Thick honey, malt, spice, fruity notes, smooth!

Finish
Sweet-ish, lengthy



Flavor Spiral TM
About the Flavor Spiral
What does Singleton of Dufftown Sunray taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Singleton of Dufftown Sunray and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • honey
  • vanilla
  • apple
  • cinnamon
  • demerara sugar
  • spicy
  • blackcurrant
  • toasted
  • floral
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
90% of all Scotch Whiskies sold are Blends.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
First-class Whiskies are taxed not only by the state but also by the angels. This refers to the 4% of Whisky that evaporates from the barrels every year, a phenomenon known as the angel’s share.
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