Sikkim Bilberry
  • Category Gin
  • Country Spain
  • Distillery Sikkim
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
  • tea
  • bitter
  • blueberry
  • coriander
  • floral
  • sweet
  • blackberry
  • fruit
  • juniper

Sikkim

Bilberry (0.7l, 40%)
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Character Goatson
The London-distilled Gin.

Sikkim distill their Gins with a copper still from 1831 and infuse it with red tea, dutch juniper and other flower essences. The red tea comes from the Tibetan region of Sikkim, the part of India where some of the best teas in the World are grown. This least populated state in India borders with Nepal and Tibet, and was a gateway on the tea roads frm China in the past. 

Sikkim Bilberry is one of the three Gins in their portfolio. Distilled in England and transported to Spain to infuse with dutch juniper, red tea, flower essences, blackberries, iris, blueberries, coriander, calamus and bitter orange skin. A very intriguing London-distilled Gin.

  • Category Gin
  • Country Spain
  • Distillery Sikkim
  • Alcohol 40%
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Sikkim Bilberry taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Sikkim Bilberry and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • tea
  • bitter
  • blueberry
  • coriander
  • floral
  • sweet
  • blackberry
  • fruit
  • juniper
Dog Dogson's Smartass corner
Character Dogson
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
It’s a common myth that Gin is a tear-jerker. Of course, drinking too much of it will make you feel awful the next day, but that’s the same with any alcohol.
Juniper berry is the main ingredient of Gin. They are usually picked wild by independent workers throughout Europe and sold via distributors to Gin makers worldwide.
As producers try to develop new styles and flavors of Gin, to push the category and find a niche, the need for trying new methods of extracting flavors, as well as using more unusual botanicals, has grown.

One such way is the vacuum distillation method, when the redistillation of botanicals takes place in a vacuum.
London Dry Gin is not always from London. Gin does not have the same geographical restrictions as Spirits such as Cognac, Scotch, or Tequila. Only a tiny handful of London Dry Gins are actually made in the city.
Classifications of Gin: London Dry Gin, Plymouth Gin, Old Tom Gin, Genever or Dutch, New Western or new American or International style.
Gin gets its dominant flavour from juniper berries. As with many other spirits, Gin was originally intended to be used as medicine. Yeah right!
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