Sierra Milenario Tequila Fumado
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • agave
  • dried fruit
  • vanilla
  • earthy
  • pecan
  • roasted
  • meat
  • sweet

Sierra Milenario

Tequila Fumado (0.7l, 41.5%)
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Character Goatson
It smokes the competition.

Sierra Milenario Tequila is produced by Destilerías Sierra Unidas in Jalisco, Mexico. The Distillery prides itself on being as eco-friendly and traditional as possible. Their agaves don’t grow in big, artificial greenhouses, but out in the sun-drenched, mineral-rich soil. A special feature of the production is the threefold selection process, which ensures the exclusive harvest of the most valuable agaves from the highlands of Los Altos. Destileria Sierra was also one of the first Tequila distilleries to stop using artificial fertilizers on its fields. They don’t use any machinery to harvest the piñas from the agave plants either and they uncommonly age their Tequilas out in the open, to expose it to as much air as possible — which is quite contrary to the warehousing philosophies of most distilleries.

When it comes to premium Tequila, it doesn’t get much better than this. Sierra Milenario Tequilas are exceptional, but Sierra Milenario Tequila Fumado is especially, umm, special. It is their first smoky Tequila made from 100% blue agave. A unique way of smoking the cooked agave with wood enables the Spirit to develop its characteristic flavor. The Mesquite wood used in the process is usually used for smoking meat (and even Whiskey!) and is famous for its amazing power and aroma. We reckon this is homage to the increasing popularity of mescal, Tequila’s smokier cousin. In the end, due to the threefold distillation process, the Tequila appears crystal clear in the bottle. The taste is soft, rich and smoky — oozing with genuine heartland character. It will blow you away.

In order to develop a product of the highest quality, you have to make sure you use only the best ingredients and have full control of the manufacturing process each step of the way. This distillery follows the principle to the letter and the numerous awards prove that hard work pays off. Excellence is never an accident. It is the result of a commitment to quality, planning and innovation. Sierra Milenario Tequila Fumado smokes the competition.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Clear

Nose / Aroma / Smell
Soft notes of smoke, dried fruit and chilly.

Flavor / Taste / Palate
Full bodied with a hint of vanilla, roasted pecan and elegant agave undertones.

Finish
Long and smooth
Flavor Spiral TM
About the Flavor Spiral
What does Sierra Milenario Tequila Fumado taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Sierra Milenario Tequila Fumado and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • agave
  • dried fruit
  • vanilla
  • earthy
  • pecan
  • roasted
  • meat
  • sweet
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged tequila.
Need a salt shaker and lime? Nah. The Mexicans take their Tequila neat and prefer to leave the lime and salt for their margaritas. Wouldn’t be a bad idea to follow suit.

Tequila goes bad with time! Once you open a bottle of Tequila, you better be in the mood to drink it. Generally, you have one to two months before oxidation and evaporation diminish the quality of the Tequila and destroy the Agave flavor profile.

Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is like Champagne or Cognac. It has a Denomination of Origin, meaning it can only be produced in the Jalisco State, Mexico.
Tequila labeled Gold (Oro) is your indicator (i.e., red flag) that you’re dealing with a mixto Tequila - unaged silver Tequila that has been colored and flavored with caramel to give the appearance of aged Tequila.
Tequila is made from one type of agave, Blue agave. Each of these plants takes at least 6 years, more likely a year or two longer to mature.
In general, price of Tequila goes up with age, so añejos and extra añejos will be the most expensive and blancos the cheapest.
Ratings & Reviews
from From the flaviar times