Shinobu Pure Malt Japanese Whisky
California residents: Click here for Proposition 65 WARNING.
  • vanilla
  • citrus zest
  • woody
  • coffee
  • fudge
  • lemon
  • oak
  • earthy
  • apricot

Shinobu

Pure Malt Japanese Whisky (0.7l, 43%)
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Character Goatson
A delicate and woody blend of Japanese malt Spirits triple-wood aged.

On the North side of Japan near Niigata, the Shonibu Distillery sits just about 300 yards from the Sea of Japan. Entrepreneur Ken Usami has been brewing Niigata Beer in this idyllic location for more than twenty years. And he was the first person to be licensed to distill Whisky in the entire prefecture in 2017. Ever since, he has been sourcing premium Spirits and finishing them in rare, Mizunara oak. These early efforts have been paying off with robust sales and a dozen awards across his product range.

Like its sister vintage drams, Shinobu Pure Malt Japanese Whisky has spent most of its time aging in ex-Bourbon and ex-Sherry casks. Then it was finished in those rare and delightfully expensive Mizunara oak barrels. It is a blend of 100% malt Spirits, with masterfully balanced profile. But Whisky-lovers will notice the influence of the Mizunara right away — with dense, wood-forward notes.

Smartass Corner:
The Japanese word "Shonibu" translates roughly as "forbearance," reflecting one of the qualities of the Samurai Spirit.
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Medium Amber

Nose / Aroma / Smell
The aroma leads with wood tones — sandalwood and oak — over vanilla with hints of dark coffee and citrus zest.

Flavor / Taste / Palate
The palate is complex and satisfying with notes of café au lait, vanilla fudge, and lemon cream over citrus zest and deep earthy oak.

Finish
The finish is medium length with more wood and a surprising apricot note.
Flavor Spiral TM
About the Flavor Spiral
What does Shinobu Pure Malt Japanese Whisky taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Shinobu Pure Malt Japanese Whisky and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • vanilla
  • citrus zest
  • woody
  • coffee
  • fudge
  • lemon
  • oak
  • earthy
  • apricot
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
Japan is the second biggest producer of Single Malt Whisky in the world.
The two biggest Whisky producers in Japan and major rivals are Nikka and Suntory.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Japanese Single Malts, like Scotch, are double-distilled in pot stills. Grain Whiskies, on the other hand, are distilled in column stills.
The two biggest Whisky producers in Japan are Nikka and Suntory, major rivals.
from From the flaviar times