Shieldaig The Classic Blend
California residents: Click here for Proposition 65 WARNING.
  • malty
  • honey
  • fruit
  • peaty
  • smoky
  • bitter
  • vanilla
  • toffee
  • almonds

Shieldaig

The Classic Blend (0.7l, 40%)

Flaviar Members get free shipping on qualifying orders.

Join the club
Character Goatson
A blended Whis-kay for each and every day.

The story goes that Ian Macleod was the immortal warrior Highlander's second cousin, twice removed... Just kidding. While they share the same clan name, the first isn't in the business of wielding swords and aerating the family jewels, but rather quality spirits. Ian Macleod Distillers is the home of many a brand including Glengoyne, Tamdhu, Isle of Skye, King Robert II, etc. The family-owned op has fought battles of its own, though. They've kept quality over quantity in the face of adversity — the big and bloated corporations, that is.

The accessible selection of Scotches that they've gathered under the banner of Shieldaig is named for the picturesque loch and nearby town. "Shieldaig" comes from Old Norse and stands for "The Loch of the Herring", but the place is more than just a fisherman's holiday getaway. Shieldaig 'The Classic' Blend is bottled there from a selection of malt & grain Whiskies and it's a well-balanced, pleasant, and easy everyday drinker. 
California residents: Click here for Proposition 65 WARNING.
Appearance / Color
Deep gold

Nose / Aroma / Smell
Sherry and fruit notes abound on the nose and are followed by fruit notes, vanilla and toffee. Hints of peat, almonds, and brine round out the bunch.

Flavor / Taste / Palate
It's creamy, rich, slightly oily, and smooth on the palate with malty notes, honey, and fruit.

Finish
Finishes medium with a dash of peat smoke and a whisper of bitterness. 
Flavor Spiral TM
About the Flavor Spiral
What does Shieldaig The Classic Blend taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Shieldaig The Classic Blend and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • malty
  • honey
  • fruit
  • peaty
  • smoky
  • bitter
  • vanilla
  • toffee
  • almonds
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
Dog Dogson's Smartass corner
Character Dogson
Is Scotch always Scottish? What do you think? Yes. The answer is yes.
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Can Scotch go bad? Technically, an unopened bottle of Scotch can last forever. Air is the only true evil to Whisky; once the liquid is oxidized it is no longer immortal. After opening, as long as you store your Whisky in a cool, dry place, it will last another 5 years.
Beer and malt Whisky seem to have quite a bit in common. Both drinks begin with malted barley, which deliver the enzymes and sugars needed for fermentation when steeped in hot water. The two go their separate ways at the wash stage, where they're fermented or aged to become the adult beverages you know and love.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
Scotch Whisky is seldom aged in new barrels. Bourbon and Tennessee Whiskey casks are usually used for maturation. In addition to that, Whisky is often matured or finished in various wine casks such as Sherry or Port.
from