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Distilled at the Kumesen Distillery in the sub-tropical island of Okinawa from Indicia rice and Okinawan black koji, this spectacular Japanese Whisky was aged in both Manzanilla and Fino Sherry casks for 18 long years. This is a light-bodied Whisky but don’t be fooled: it doesn’t compromise on the flavor in the slightest.
Why do we think this one’s so special? It’s a great way to taste the Sherry influence without all the boldness of a Malt Whisky. The unmatched flavor profile was awarded 91 points at the 2021 Ultimate Spirits Challenge.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.