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- Category Japanese Whisky
- Country Japan
- Distillery Shibui
- Age 18 Year Old
- Style Single Grain Japanese Whisky
- Alcohol 40%*
Shibui
18 Year Old Single Grain Japanese Whisky
(0.75l,
40%*)
*please note that the ABV of this bottle may vary
Distilled at the Kumesen Distillery in the sub-tropical island of Okinawa from Indicia rice and Okinawan black koji, this spectacular Japanese Whisky was aged in both Manzanilla and Fino Sherry casks for 18 long years. This is a light-bodied Whisky but don’t be fooled: it doesn’t compromise on the flavor in the slightest.
Why do we think this one’s so special? It’s a great way to taste the Sherry influence without all the boldness of a Malt Whisky. The unmatched flavor profile was awarded 91 points at the 2021 Ultimate Spirits Challenge.
*This bottle is a collector’s item; we will not be able to entertain any refunds or exchanges.
**Individual orders are limited to one item per person, as we wish to allow everyone to participate.
***Any kind of transit damage is insured and will be reimbursed.
- Category Japanese Whisky
- Country Japan
- Distillery Shibui
- Age 18 Year Old
- Style Single Grain Japanese Whisky
- Alcohol 40%*
Dog Dogson's
Smartass corner
Japan is the second biggest producer of Single Malt Whisky in the world.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
Similar drinks
Dog Dogson's
Smartass corner
Japan is the second biggest producer of Single Malt Whisky in the world.
In recent years, Japanese Whiskies have won several top prizes at the World Whisky Awards and have consistently scored higher than Scotch Whiskies in blind tastings. Talk about a student surpassing the master!
The Highball brought Japanese Whisky back to life. Aside from some attention from overseas, Japanese Whisky consumption domestically was very low during the better part of the early 2000s. It wasn’t until 2008, when Suntory launched the Highball campaign featuring their Kakubin Whisky that things kicked off.
Japanese Whisky is connected both to Scotch and Bourbon. It’s a Scotch-style Spirit that’s matured in climates similar to Kentucky’s.
Whisky or Whiskey? The spelling differs geographically. In Scotland, Japan, and some other parts of the world, distilleries usually spell it Whisky; in Ireland and the USA, they spell it Whiskey.
It's not uncommon for Japanese Whisky to be aged in mizunara (Japanese oak) casks. Suntory conducted a research on how mizunara oak influences Whisky flavor and found out it adds coconut notes to it.
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