Sheep Dip
California residents: Click here for Proposition 65 WARNING.
  • smoky
  • malt
  • tangy
  • honey
  • caramel
  • fragrant
  • dried fruit
  • sherry
  • vanilla

Sheep Dip

(0.7l, 40%)
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Character Goatson
Meee want some.  
Spencerfield Spirit Company is based in the magnificent surroundings of the Firth of Forth. It is a family run business, owned by Alex Nicol and his wife Jane. Nicol was previously a marketing director for Glenmorangie before he chose to start his own Whisky adventure and Spencerfield was born. The first product to come out of Spencerfield was the humorously named Sheep Dip, which has been followed up by Pig's Nose and variations of itself.
 
Sheep Dip is a blended malt brilliantly named after the potent liquid used to delouse sheep. The full-bodied flavour is achieved by weaving together sixteen different single malt Whiskies, aged between eight and twenty years, in specially selected first-fill oak casks. It has been described by Jim Murray as “young and sprightly”, a nod towards its unique taste and smooth qualities. 
 
Appearance / Colour
Amber.
 
Smell / Nose / Aroma
Fragrant with notes of the coast, tangy, malty, honey, toffee. Youthful. 
 
Flavour / Taste / Palate
Rich, warming, malty, young and spirity. 
 
Finish
Punchy, tangy.

Flavour Spiral
Malty, Caramel, Tangy, Honey, Fragrant, Sherry, Dried fruit, Vanilla, Smoky. 
California residents: Click here for Proposition 65 WARNING.
Flavor Spiral TM
About the Flavor Spiral
What does Sheep Dip taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Sheep Dip and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

Back to flavor spiral
  • smoky
  • malt
  • tangy
  • honey
  • caramel
  • fragrant
  • dried fruit
  • sherry
  • vanilla
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Single malt stands for around 10% of the Scotch market. This is a malt containing only one grain, legally required to be barley in Scotland, and made at a single distillery.

A blended Scotch is a combination of different malts from different distilleries. It is typically made from grain Whisky but does include malt Whisky to give it a more complex body.
Scotland is home to more than 20 million casks of maturing Whisky. That’s four for every person living there. Nuts!
90% of all Scotch Whiskies sold are Blends.
Single Malt Scotch Whisky is made in Scotland using a pot still distillation process at a single distillery, with malted barley as the only grain ingredient. It must be matured in oak casks in Scotland for at least three years (most Single Malts are matured longer, though).
90% of all Scotch Whisky released in the market is a blend. That’s a hell of a lot.
Blended Whiskies are the result of years of craftsmanship and dedication. A master blender does not simply wake up one day with a profound ability to create a cohesive and enjoyable liquid. From nosing the liquid to working out quantities of each different grain and malt to go into the blend, a master blender can take years, if not decades, to train.
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