Seven Stills Whipnose Whiskey
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
  • maple syrup
  • vanilla
  • syrup
  • toasted
  • fruit
  • coffee
  • hops
  • spicy
  • blueberry

Seven Stills

Whipnose Whiskey (0.375l, 47%*) *please note that the ABV of this bottle may vary

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Character Goatson
Whipnose is the first in Seven Stills' Collaboration Series; a project that partnered them with Pacific Brewing Laboratory, located in San Francisco. They began by distilling each of Pac Brew Lab’s beers individually to see if they could make a unique whiskey. As soon as they tasted the results from the double IPA, they knew they were on to something.
60 barrels of Whipnose IPA were then brewed, distilled into 165 gallons of whiskey, and aged in new American Oak Barrels. The name Whipnose aptly describes the whip of hop aroma this whiskey opens up with.

The taste is rich malt, dark, dried fruits, light vanilla, toasted oak, and with a smooth, lingering maple syrup note on the finish. This project was a one-off and yielded less than 2000 bottles.
*please note that the ABV of this bottle may vary California residents: Click here for Proposition 65 WARNING.
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What does Seven Stills Whipnose Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Seven Stills Whipnose Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.

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  • maple syrup
  • vanilla
  • syrup
  • toasted
  • fruit
  • coffee
  • hops
  • spicy
  • blueberry
Seven Stills Whipnose Whiskey
Seven Stills Whipnose Whiskey
Dog Dogson's Smartass corner
Character Dogson
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Throughout history, more than seventy major cities have called themselves “City of the Seven Hills.” San Francisco is one of them. The name “7 Stills of San Francisco” is a pun based on the nickname.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
Similar drinks
Dog Dogson's Smartass corner
Character Dogson
Tennessee Whiskey closely parallels Bourbon, but final filtering through sugar-maple charcoal (called the Lincoln County Process) is what some producers say differentiates them. Tennessee Whiskey’s finish is sweeter and smoother than Bourbon.
Throughout history, more than seventy major cities have called themselves “City of the Seven Hills.” San Francisco is one of them. The name “7 Stills of San Francisco” is a pun based on the nickname.
Moonshine Whiskey is distilled from a varied mix of corn and sugar and is aged in Mason jars and jugs for the length of time it takes the customers to get home.
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.
George Washington was a man of many talents being both a military braniac and the First President of the United States. Interestingly, he also became the largest Whiskey producer in the United States after leaving the politics.
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