Seven Stills Slo Flo Whiskey

Seven Stills Slo Flo Whiskey

(0.375l, 47%)


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First there was Slo Flo Pilsner. Abracadabra! Now there's Slo Flo Whiskey.

We all see the Germans for the masters of Beer that they are. What's lesser known is that they've been distilling their lager for ages, calling it "Bierschnapps". Making booze from brewskis makes sense, since they both start with fermenting grain before their paths diverge. Now ― in the wake of the craft Beer revolution ― this practice is taking America by storm. The guys at Seven Stills are doing just that ― turning craft Beer into craft Whiskey. If you ask us, that's almost as awesome as turning water into Wine. The founder Tim Obert has been at it since 2016, collaborating with craft-brewing heavy-hitters from his base of operations in Bayview, San Francisco, expanding considerably along the way.

They go about it two ways, either using their own Beer or ones from established craft wizards. The Slo Flo Whiskey falls into the first category. They poured their easy-drinking flagship Czech-style Pilsner into a 300-gallon pot still, then aged the distillate for 12 months in charred new American oak. As you can imagine, it's a limited affair with a grand total of 540 94-proof bottles produced. It's also totally unique, with the saaz hops influence contributing those delicious floral notes. 
  • Category
  • Style
    Malt Whiskey
  • Region
    San Francisco
  • Country
    United States
  • Alcohol
  • Distillery
  • Age
  • Maturation
    New American Oak Char #3

Flavor Spiral™

About The Flavor Spiral

What does Seven Stills Slo Flo Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Seven Stills Slo Flo Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Bourbon rules refer to manufacturing methods rather than location. Bourbon must be matured in new and charred American white oak casks for at least 2 years. If the bottle has no age statement, the Bourbon is at least 4 years old. No coloring or flavoring of any type is allowed, and the mash bill must contain at least 51% corn.

Tasting Notes

Appearance / Color
Light amber

Nose / Aroma / Smell
The nose promises a light & floral affair with those hops contributing the floral and herbal aromas. Then there's honey, cereal, and spice.

Flavor / Taste / Palate
It's equally light on the palate with a pleasant sweetness, herbal, and wood notes along with a malty, caramel, and biscuit side.

The finish is short and sweet with those hops making a final entry.
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