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Breathtaking and insanely limited brews booze.
Zee Germans have been making hard stuff from lager for ages and call it “Bierschnaps”, and America is now in the middle of a frenzy making booze from brews. Whiskey and Beer have the same inception: fermenting grain, but their paths then diverge. What these mad scientists are doing now is using finished beer when making Whiskey, and the result is as exciting as it sounds.
Tim Obert and Clint Potter from San Francisco are among those crafty fellas and they produce top-notch Beer-based Whiskey called Seven Stills. One of their creations is Frambooze Whiskey, whose base is Framboise from San Luis Libertine Brewery. They mature it in new American oak casks and finish it in Framboise barrels with raspberry. The concoction is a delightful and fruity Whiskey worth your attention. Beware, however, this bad boy is ridiculously limited – only 330 bottles are available!
Appearance / Color
Nose / Aroma / Smell
Berry-forward on the nose with nutty notes.
Flavor / Taste / Palate
A harmony of raspberry sweetness and beer sourness with notes of dark chocolate and walnuts.
Sweet and lingering.
The Flavor Spiral™ shows the most common flavors that you'll taste in Seven Stills Frambooze Whiskey and gives you a chance to have a taste of it before actually tasting it.
We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.