Seven Stills Daylight Again Whiskey

Seven Stills Daylight Again Whiskey

(0.375l, 47%)


0/10
OUT OF STOCK

Get notified when the item comes back in stock.

Watch the sun rise, DIPA-turned-Whiskey in hand.

Did you know that the Germans have been distilling their lager for ages, calling it "Bierschnapps"? Making booze from brewskis makes sense, since they both start with fermenting grain before their paths diverge. Now ― in the wake of the craft Beer revolution ― this practice is taking America by storm. Tim Obert is doing just that at Seven Stills ― turning craft Beer into craft Whiskey. If you ask us, that's almost as awesome as turning water into Wine. He has been at it since 2016, collaborating with craft-brewing heavy-hitters from his base of operations in Bayview, San Francisco.

DIPA stands for double IPA. What that usually means is an India Pale Ale with a higher alcohol content and double the hops. Double the fun, is how we see it. What the guys at Seven Stills did was brew a nice DIPA with hops from New Zealand. Then they chucked it into their 300-gallon pot still and distilled 540 bottles of Whiskey. Deliciously tropical and fruity 94-proof Whiskey, that is. After a year spent in new American oak, it's a unique and bright Spirit where the hop character really gets to shine.
  • Category
  • Style
    Malt Whiskey
  • Region
    San Francisco
  • Country
    United States
  • Alcohol
    47%
  • Distillery
  • Age
    NAS
  • Maturation
    New American Oak Char #3

Flavor Spiral™

About The Flavor Spiral

Close
tropical fruits
floral
candied
apple
papaya
pear
lychee
oak
grape
What does Seven Stills Daylight Again Whiskey taste like?

The Flavor Spiral™ shows the most common flavors that you'll taste in Seven Stills Daylight Again Whiskey and gives you a chance to have a taste of it before actually tasting it.

We invented Flavor Spiral™ here at Flaviar to get all your senses involved in tasting drinks and, frankly, because we think that classic tasting notes are boring.
Dog Dogson
Dog Dogson's
Smartass
Corner
Rye Whiskey is made from mash that is at least 51 percent rye. The grain gives Rye Whiskey its spicy, sometimes peppery, and bitter flavor. It was a big seller before Prohibition, and after decades in obscurity, it’s fashionable again. Fun fact: George Washington distilled Rye Whiskey at Mount Vernon.

Tasting Notes

Appearance / Color
Straw

Nose / Aroma / Smell
It's a bright and floral nose with tropical fruit notes. Passionfruit, apple, pear, they're all there due to the hop influence. There's a cotton candy aroma in there as well.

Flavor / Taste / Palate
It's just as bright and light on the palate with a gentle sweetness, floral, and exotic tropical notes of papaya and lychee.

Finish
The finish is floral with a touch of oak and hint of grapes. 
Ratings & Reviews
Back Back
A Dram for Your Thoughts
You need to be logged in to leave a review.
Your Rating
Review
Cancel